How the System Works
Precise temperature and atmosphere control supports Service Temperature Food Preserving, with touchscreen programming and connected monitoring on equipped models. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.
Capacity and Workflow
This configuration accepts 10 trays of 460×330mm. The published tray pitch is 28mm, and the external size is 600 W × 590 D × 610 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.
Control and Cooking Technology
- Service Temperature Food Preserving technology
- 58–75°C controlled preservation range
- 7-inch touchscreen control
- Connected operating and HACCP data management
- Designed to keep validated food ready at serving temperature
Construction, Cleaning and Daily Operation
- Insulated stainless-steel preservation chamber
- Wide glazed door and LED visibility
- Tray supports arranged for the specified gastronorm or bakery format
- Connected monitoring supports process oversight and HACCP records
Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.
Installation Considerations
Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Both opening directions are listed as true model variants; select the SKU that gives the operator a clear loading path and safe access to the chamber.
Technical Specifications
Left-opening — XEEC-10HS-EPLS
| Model | XEEC-10HS-EPLS |
| Equipment type | service-temperature food preservation system |
| Power source | Electric |
| Capacity | 10 trays 460x330 |
| Tray pitch | 28mm |
| Temperature range | 58 °C – 75 °C |
| Control panel | 7" Touch control panel |
| Door | Hinge on the right side |
| Dimensions | 600 W × 590 D × 610 H mm |
| Net weight | 49kg |
| Electrical supply | 220-240 V, ~1PH+PE, 1.5kW, 6.5A maximum draw, 16A breaker listed, plug/connection: Schuko |
Right-opening — XEEC-10HS-EPRS
| Model | XEEC-10HS-EPRS |
| Equipment type | service-temperature food preservation system |
| Power source | Electric |
| Capacity | 10 trays 460x330 |
| Tray pitch | 28mm |
| Temperature range | 58 °C – 75 °C |
| Control panel | 7" Touch control panel |
| Door | Hinge on the left side |
| Dimensions | 600 W × 590 D × 610 H mm |
| Net weight | 49kg |
| Electrical supply | 220-240 V, ~1PH+PE, 1.5kW, 6.5A maximum draw, 16A breaker listed, plug/connection: Schuko |
Water Quality and Commissioning
Confirm the final installation requirements in the model documents. Any food-preservation or accelerated-cooking process must be commissioned with product-specific programs and staff training.
Documents
Left-opening configuration — XEEC-10HS-EPLS
Right-opening configuration — XEEC-10HS-EPRS
