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Unox LINEMICRO Manual Compact Manual Convection Oven – 4-Tray 460×330mm – Electric — XF023-AS

Unox LINEMICRO Manual Compact Manual Convection Oven – 4-Tray 460×330mm – Electric

$2,107.73 - $2,107.73
$2,107.73
$2,107.73 - $2,107.73
$2,107.73
SKU XF023-AS

The Unox LINEMICRO Manual is a 4-tray 460×330mm compact manual convection oven designed for small cafés, kiosks and support kitchens completing straightforward bake-off and light pastry work. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • 4-tray capacity: 460×330mm
  • 30–260 °C operating temperature range
  • Knob
  • Simple manual time and temperature control
  • AIR.Plus fan-assisted heat distribution
  • DRY.Plus moisture extraction
  • No water connection required
  • 600 W × 588 D × 472 H mm
Why Choose This Product

LINEMICRO is deliberately simple: a compact commercial chamber and fan-assisted bake without humidity, programs or plumbing. It is a practical first step when the menu does not justify a more complex oven. Its 4-tray 460×330mm format suits focused production and smaller footprints without reducing the tray format that the menu depends on. The 460×330mm format keeps the oven compact and suits smaller bake-off loads; confirm your tray and accessory ecosystem before ordering.

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Simply Hospitality Notes

Small cafés, kiosks and support kitchens completing straightforward bake-off and light pastry work. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

Use it for consistent, uncomplicated products such as cookies, muffins, small pastries and frozen bake-off lines. Keep loads even, allow clearance for airflow and record time and temperature because there is no recipe memory. Move to LINEMISS or BAKERLUX when humidity control becomes important to rise, surface quality or yield. The 460×330mm format keeps the oven compact and suits smaller bake-off loads; confirm your tray and accessory ecosystem before ordering.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. LINEMICRO Manual is positioned for small cafés, kiosks and support kitchens completing straightforward bake-off and light pastry work. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

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How the System Works

AIR.Plus distributes heat through the chamber while DRY.Plus helps expel excess moisture for a cleaner, crisper finish. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 4 trays of 460×330mm. The published tray pitch is 75mm, and the external size is 600 W × 588 D × 472 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • Simple manual time and temperature control
  • AIR.Plus fan-assisted heat distribution
  • DRY.Plus moisture extraction
  • No water connection required

Construction, Cleaning and Daily Operation

  • Commercial stainless-steel chamber
  • Double-glazed drop-down door
  • Protected manual controls
  • Fan-assisted chamber with straightforward daily cleaning

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

ModelXF023-AS
Equipment typecompact manual convection oven
Power sourceElectric
Capacity4 trays 460x330
Tray pitch75mm
Temperature range30–260 °C
Control panelKnob
Doordropdown opening
Dimensions600 W × 588 D × 472 H mm
Net weight22kg
Chamber dimensions496 x 398 x 315 mm
Maximum food load12 kg
Electrical supply240 V, ~1PH+N+PE, 2.4kW, 10A maximum draw, 10A breaker listed, plug/connection: AU 1-10P

Water Quality and Commissioning

Confirm the final installation requirements in the model documents. Any food-preservation or accelerated-cooking process must be commissioned with product-specific programs and staff training.

Documents

  • Capacity 4 trays 460x330
  • Control Knob
  • Power Supply 240 V, ~1PH+N+PE, 2.4kW, 10A maximum draw, 10A breaker listed, plug/connection: AU 1-10P
  • Dimensions 600 W × 588 D × 472 H mm
  • Dimension 600 W × 588 D × 472 H mm
  • Weight 22kg

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