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Supporting your business — from one Kiwi business to another.
Unox LINEMISS Manual Compact Convection Oven with Humidity – 4-Tray 460×330mm – Electric — XFT133

Unox LINEMISS Manual Compact Convection Oven with Humidity – 4-Tray 460×330mm – Electric

$2,725.50 - $2,725.50
$2,725.50
$2,725.50 - $2,725.50
$2,725.50
SKU XFT133

The Unox LINEMISS Manual is a 4-tray 460×330mm compact convection oven with humidity designed for cafés, small bakeries and food-to-go sites wanting compact 460×330mm production with useful humidity control. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

  • 4-tray capacity: 460×330mm
  • 80 °C – 260 °C operating temperature range
  • Knob
  • Manual time, temperature and humidity control
  • AIR.Plus reversing airflow
  • STEAM.Plus on-demand humidity
  • DRY.Plus moisture extraction
  • 600 W × 655 D × 509 H mm
Why Choose This Product

LINEMISS adds humidity to a simple manual format, giving small operators more control over lift and moisture than a dry convection oven while keeping operation direct. Its 4-tray 460×330mm format suits focused production and smaller footprints without reducing the tray format that the menu depends on. The 460×330mm format keeps the oven compact and suits smaller bake-off loads; confirm your tray and accessory ecosystem before ordering.

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Simply Hospitality Notes

Cafés, small bakeries and food-to-go sites wanting compact 460×330mm production with useful humidity control. Confirm water treatment from a site-water test; scale damage is preventable and unsuitable water can affect warranty. Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model.

Product Guide

Use repeatable tray loads and record the manual settings for each item. Apply humidity early where it supports expansion or prevents premature skinning, then allow a drier finish for colour and texture. Confirm the 460×330mm tray ecosystem before ordering; this is not a 600×400mm bakery oven or a GN combi. The 460×330mm format keeps the oven compact and suits smaller bake-off loads; confirm your tray and accessory ecosystem before ordering.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. LINEMISS Manual is positioned for cafés, small bakeries and food-to-go sites wanting compact 460×330mm production with useful humidity control. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

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How the System Works

AIR.Plus airflow, STEAM.Plus humidity and DRY.Plus extraction provide the essential tools for balancing volume, moisture, colour and crispness. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 4 trays of 460×330mm. The published tray pitch is 75mm, and the external size is 600 W × 655 D × 509 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

  • Manual time, temperature and humidity control
  • AIR.Plus reversing airflow
  • STEAM.Plus on-demand humidity
  • DRY.Plus moisture extraction

Construction, Cleaning and Daily Operation

  • High-resistance stainless-steel chamber
  • Double-glazed door and chamber lighting
  • Commercial tray supports
  • Manual cleaning with access planned into the daily close-down routine

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

ModelXFT133
Equipment typecompact convection oven with humidity
Power sourceElectric
Capacity4 trays 460x330
Tray pitch75mm
Temperature range80 °C – 260 °C
Control panelKnob
Doordropdown opening
Dimensions600 W × 655 D × 509 H mm
Net weight31kg
Electrical supply220-240 V, ~1PH+N+PE, 3kW, 13A maximum draw, 16A breaker listed, plug/connection: Schuko
Water inlet3/4-inch NPT
Water pressure22 to 87 psi; 1.5 to 6 Bar (29 psi; 2 Bar

Water Quality and Commissioning

A potable water supply that meets the model specification is essential for reliable steam performance and scale control. Confirm treatment after testing the actual site water. Electrical, gas where applicable, drainage, ventilation and commissioning must be completed by qualified trades to local requirements.

Documents

  • Capacity 4 trays 460x330
  • Control Knob
  • Power Supply 220-240 V, ~1PH+N+PE, 3kW, 13A maximum draw, 16A breaker listed, plug/connection: Schuko
  • Dimensions 600 W × 655 D × 509 H mm
  • Dimension 600 W × 655 D × 509 H mm
  • Weight 31kg

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