Unox SPEED.Pro High-Output Combined Bakery Convection And Speed Oven – 3-Tray 460×330mm – Electric

Name: Unox SPEED.Pro High-Output Combined Bakery Convection And Speed Oven – 3-Tray 460×330mm – Electric
Brand: Unox
SKU: XESR-03HS-EDDN
Price: 22484.3 NZD
Availability: InStock

$22,484.30 - $22,484.30

$22,484.30

$22,484.30 - $22,484.30

$22,484.30

SKU XESR-03HS-EDDN

The Unox SPEED.Pro is a 3-tray 460×330mm combined bakery convection and speed oven designed for cafés and food-to-go businesses that need batch bakery production between peaks and rapid multi-portion service when orders arrive. It brings the range's cooking and workflow strengths into this specific capacity, power and door configuration.

3-tray capacity: 460×330mm
30 °C – 260 °C operating temperature range
6" Touch control panel
Three-level 460×330mm convection baking mode
450×330mm accelerated SPEED mode
Hot air, microwave energy and SPEED.Plate contact heat
Programmable touchscreen control
Two productive oven modes in one footprint
600 W × 797 D × 541 H mm

Why Choose This Product

SPEED.Pro makes one footprint work twice: three-level 460×330mm convection baking in BAKE mode and accelerated contact, hot-air and microwave cooking in SPEED mode. The compact 3-tray 460×330mm format is intended for focused, fast-moving menus where space and response time matter more than batch volume. Choose this higher-output configuration when faster recovery and sustained peak demand justify a three-phase connection.

Simply Hospitality Notes

Cafés and food-to-go businesses that need batch bakery production between peaks and rapid multi-portion service when orders arrive. Choose this higher-output configuration when faster recovery and sustained peak demand justify a three-phase connection.

Product Guide

Plan the day around its two roles. Bake replenishment lines in batches, then move to SPEED mode for sandwiches, focaccia, pizza portions and similar items. Build programs around a fixed portion and starting state, and choose the electrical version by required recovery and available site power—not by purchase price alone. The 460×330mm format keeps the oven compact and suits smaller bake-off loads; confirm your tray and accessory ecosystem before ordering.

Brand Guide

About Unox: Unox is an Italian professional-oven specialist focused on controlled airflow, humidity, programmable consistency and connected kitchen workflows. SPEED.Pro is positioned for cafés and food-to-go businesses that need batch bakery production between peaks and rapid multi-portion service when orders arrive. The range should be selected as a complete cooking system, with tray format, power, water treatment, drainage, ventilation, cleaning chemistry and accessories considered together.

Unox professional ovens logo

How the System Works

BAKE mode uses controlled convection across three trays; SPEED mode combines hot air, microwave energy and the SPEED.Plate to heat and brown multiple portions quickly. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.

Capacity and Workflow

This configuration accepts 3 trays of 460×330mm. The published tray pitch is 75mm, and the external size is 600 W × 797 D × 541 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.

Control and Cooking Technology

Three-level 460×330mm convection baking mode
450×330mm accelerated SPEED mode
Hot air, microwave energy and SPEED.Plate contact heat
Programmable touchscreen control
Two productive oven modes in one footprint

Construction, Cleaning and Daily Operation

Commercial stainless-steel chamber
Three bakery levels plus dedicated SPEED.Plate operation
Automatic washing and connected operating support on equipped models
Designed for rapid changeover between BAKE and SPEED workflows

Plan the cleaning method and close-down time before service starts. Keep door seals, fan areas, tray supports and the chamber free of residue so airflow and heat transfer remain predictable.

Installation Considerations

Choose this higher-output configuration when faster recovery and sustained peak demand justify a three-phase connection. Confirm clearances, ventilation and service access against the model drawing before finalising the bench or stand.

Technical Specifications

Model	XESR-03HS-EDDN
Equipment type	combined bakery convection and speed oven
Power source	Electric
Capacity	3 trays 460x330
Tray pitch	75mm
Temperature range	30 °C – 260 °C
Control panel	6" Touch control panel
Door	dropdown opening
Dimensions	600 W × 797 D × 541 H mm
Net weight	89kg
Published energy estimate	15.9kWh/day under UNOX test conditions; actual use varies
Electrical option 1	380-415V, ~3PH+N+PE, 6.6kW, 13A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
Electrical option 2	220-240V, ~3PH+PE, 6.6kW, 17.5A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
Electrical option 3	220-240V, ~1PH+N+PE, 6.6kW, 28.5A maximum draw, 32A breaker listed, plug/connection: NOT INCLUDED

Water Quality and Commissioning

Confirm the final installation requirements in the model documents. Any food-preservation or accelerated-cooking process must be commissioned with product-specific programs and staff training.

Documents

Capacity 3 trays 460x330
Control 6" Touch control panel
Power Supply 380-415V, ~3PH+N+PE, 6.6kW, 13A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED
Dimensions 600 W × 797 D × 541 H mm
Dimension 600 W × 797 D × 541 H mm
Weight 89kg