How the System Works
Digital.ID controls hot air, steam and microwave energy, with intelligent cooking functions and automatic washing supporting a wider menu than a conventional speed oven. The controls are most effective when recipes are built around a fixed product, tray, load and starting condition, then reviewed against the finished result.
Capacity and Workflow
This configuration accepts 10 trays of GN 2/3 (COMBI). The published tray pitch is 70mm, and the external size is 535 W × 740 D × 811 H mm. Check tray depth, rack movement and loading clearance with the real menu and site layout.
Control and Cooking Technology
- Hot air, steam and microwave cooking in one chamber
- Digital.ID touchscreen and connected recipe control
- Intelligent automatic cooking and load management
- Automatic washing system
- Designed for both production and accelerated service
Construction, Cleaning and Daily Operation
- High-resistance stainless-steel chamber
- Double-glazed door and chamber lighting
- Commercial tray supports
- Manual cleaning with access planned into the daily close-down routine
Program the wash routine into the operating day, use only the specified chemistry and keep water treatment maintained. Connectivity and recipe tools are most valuable when one person owns the recipe library and staff follow a consistent process.
Installation Considerations
Its electric heating supports precise control and an all-electric kitchen strategy; confirm the exact voltage, phase, breaker and connection shown for the selected model. Both opening directions are listed as true model variants; select the SKU that gives the operator a clear loading path and safe access to the chamber.
Technical Specifications
Left-opening — XEPA-0523-EXLN-ET
| Model | XEPA-0523-EXLN-ET |
| Equipment type | self-washing combi speed oven |
| Power source | Electric |
| Capacity | 10 trays GN 2/3 (COMBI) |
| Tray pitch | 70mm |
| Temperature range | 30 °C - 260 °C |
| Control panel | 16" Touch control panel |
| Door | Hinge on the right side |
| Dimensions | 535 W × 740 D × 811 H mm |
| Net weight | 107kg |
| Electrical option 1 | 380-415V, ~3PH+N+PE, 9.5kW, 15.5A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED |
| Electrical option 2 | 220-240 V, ~3PH+PE, 9.5kW, 21A maximum draw, 25A breaker listed, plug/connection: NOT INCLUDED |
| Water inlet | 3/4-inch NPT |
| Water pressure | 1.5 to 6 Bar; 22 to 87 psi (2 Bar; 29 psi |
Right-opening — XEPA-0523-EXRN-ET
| Model | XEPA-0523-EXRN-ET |
| Equipment type | self-washing combi speed oven |
| Power source | Electric |
| Capacity | 10 trays GN 2/3 (COMBI) |
| Tray pitch | 70mm |
| Temperature range | 30 °C - 260 °C |
| Control panel | 16" Touch control panel |
| Door | Hinge on the left side |
| Dimensions | 535 W × 740 D × 811 H mm |
| Net weight | 107kg |
| Electrical option 1 | 380-415 V, ~3PH+N+PE, 9.5kW, 15.5A maximum draw, 16A breaker listed, plug/connection: NOT INCLUDED |
| Electrical option 2 | 220-240 V, ~3PH+PE, 9.5kW, 21A maximum draw, 25A breaker listed, plug/connection: NOT INCLUDED |
| Water inlet | 3/4-inch NPT |
| Water pressure | 1.5 to 6 Bar; 22 to 87 psi (2 Bar; 29 psi |
Water Quality and Commissioning
Confirm the final installation requirements in the model documents. Any food-preservation or accelerated-cooking process must be commissioned with product-specific programs and staff training.
Documents
Left-opening configuration — XEPA-0523-EXLN-ET
Right-opening configuration — XEPA-0523-EXRN-ET
