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Introducing the Simply Foundation – Made Possible with Your Support!
Vac-Star Sous Vide Bath Benchtop 20L  Vacuum Packers

Vac-Star Sous Vide Bath Benchtop 20L

$0
$2,799.13 - $2,799.13
$2,799.13(inc GST)
$2,799.13 - $2,799.13
$2,799.13
SKU CSC-20

Vac Star Sous-Vide Cooking Baths for the professional kitchen. Cook multiple dishes perfectly, at the same time, every time with the Vac Star Sous-Vide cooking baths.

Precise and powerful, it is very easy to use and stores away after use. Made from high-quality materials, developed in Switzerland, 100% made in Europe!

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Features

  • SKU: CSC-IS
  • Control: Easy-to-use back-lit digital display
  • Temperature Accuracy: +/-1°C
  • Programmable Timer: 5min - 99hours
  • Size: Super compact
  • Temperature: Wide Range 5°C - 99°C
  • Temperature Constancy: +/-0.1°C
  • Versatile: Use with any suitable container up to 40lt
  • Pump: 14lt per minute flow rate for even water circulation

Applications

  • Meat: The Vac-Star Sous-Vide Chef is perfect for cooking tough cuts of meat. The meat will be cooked evenly and will be incredibly tender and juicy.
  • Seafood: Vac-Star Sous-Vide Chef is great for cooking seafood, such as salmon, tuna, and shrimp. The seafood will be cooked perfectly and will retain its natural flavor and moisture.
  • Vegetables: Vac-Star Sous-Vide Chef can also be used to cook vegetables. The vegetables will be cooked evenly and will retain their nutrients.
  • Eggs: Vac-Star Sous-Vide Chef is a great way to cook eggs. You can cook eggs to any doneness you like, and they will be perfectly cooked every time.
  • Desserts: Make flan, cheesecakes, custards, compressed fruits.
  • Dairy: Make perfect yogurts, soft cheese, and other dairy and dairy alternative delights.

Benefits

  • Precision cooking: Sous-vide immersion circulators allow you to cook food to precise temperatures, which is difficult to do with other cooking methods. This results in perfectly cooked dishes every time.
  • Consistency: Sous-vide immersion circulators ensure that your food is cooked evenly and consistently throughout. This is especially beneficial for cooking thick cuts of meat and seafood.
  • Flavor: Sous-vide immersion circulators trap in the natural juices and flavors of food, resulting in dishes that are incredibly delicious.
  • Health benefits: Sous-vide cooking is a healthy way to cook food because it preserves nutrients and reduces the need for added fats and oils.
  • Efficient: Make and store dishes in advance; reheat prior to service with no flavour or moisture loss.
  • Economical: Make the most of staff time and every available ingredient.