Vac-Star Sous-Vide Chef Classic Immersion Circulator

Features

• SKU: CSC-IS
• Control: Easy-to-use back-lit digital display
• Temperature Accuracy: +/-1°C
• Programmable Timer: 5min - 99hours
• Size: Super compact
• Temperature: Wide Range 5°C - 99°C
• Temperature Constancy: +/-0.1°C
• Versatile: Use with any suitable container up to 40lt
• Pump: 14lt per minute flow rate for even water circulation

Applications

• Meat: The Vac-Star Sous-Vide Chef is perfect for cooking tough cuts of meat. The meat will be cooked evenly and will be incredibly tender and juicy.
• Seafood: Vac-Star Sous-Vide Chef is great for cooking seafood, such as salmon, tuna, and shrimp. The seafood will be cooked perfectly and will retain its natural flavor and moisture.
• Vegetables: Vac-Star Sous-Vide Chef can also be used to cook vegetables. The vegetables will be cooked evenly and will retain their nutrients.
• Eggs: Vac-Star Sous-Vide Chef is a great way to cook eggs. You can cook eggs to any doneness you like, and they will be perfectly cooked every time.
• Desserts: Make flan, cheesecakes, custards, compressed fruits.
• Dairy: Make perfect yogurts, soft cheese, and other dairy and dairy alternative delights.

Benefits

• Precision cooking: Sous-vide immersion circulators allow you to cook food to precise temperatures, which is difficult to do with other cooking methods. This results in perfectly cooked dishes every time.
• Consistency: Sous-vide immersion circulators ensure that your food is cooked evenly and consistently throughout. This is especially beneficial for cooking thick cuts of meat and seafood.
• Flavor: Sous-vide immersion circulators trap in the natural juices and flavors of food, resulting in dishes that are incredibly delicious.
• Health benefits: Sous-vide cooking is a healthy way to cook food because it preserves nutrients and reduces the need for added fats and oils.
• Efficient: Make and store dishes in advance; reheat prior to service with no flavour or moisture loss.
• Economical: Make the most of staff time and every available ingredient.