Valoriani FVR Series wood fired pizza oven kits
Overview
The FVR Series is a traditional Valoriani kit oven range designed for permanent installation. It is suited to customers who want a genuine refractory wood fired oven built into a base or outdoor kitchen. With three sizes available, the FVR Series can be selected for compact entertaining, larger family cooking or small hospitality venues with modest pizza demand.
Why choose this model?
The main reason to choose FVR is flexibility. It is a strong option when the oven needs to be assembled on site, incorporated into a custom design, or installed where a complete pre-assembled oven may be difficult to position.
Is this the right oven for your business?
Choose FVR when you want a traditional built-in Valoriani kit. Choose BABY for portability and compactness, TOP for a more polished residential finish, or commercial ranges if the oven will be used heavily in service.
Cooking performance
The FVR Series provides a more traditional oven-building approach. It rewards proper heating and fire management, and is well suited to customers who want an oven that can handle pizza, bread, roasting and retained-heat cooking.
Suitable applications
- Residential outdoor kitchens
- Lodges, retreats and boutique accommodation
- Small cafés with occasional pizza service
- Bakeries or venues using wood fired cooking as a feature
- Customers wanting a permanent kit oven
Specifications
| Model | Internal dimensions | Required base dimensions | Crown height | Front opening | Weight | Flue | Wood consumption at 300°C | Pizza capacity | Heat-up time to 300°C |
|---|
| FVR80 | 80 x 80cm | 120 x 120cm | 33cm | 46 x 22cm | 220kg | 15cm diameter | 3.5kg/h | 1–2 pizzas | 60 minutes |
| FVR100 | 100 x 100cm | 140 x 140cm | 35cm | 50 x 30cm | 280kg | 15cm diameter | 4kg/h | 3–4 pizzas | 90 minutes |
| FVR120 | 120 x 120cm | 160 x 160cm | 40cm | 50 x 30cm | 360kg | 15cm diameter | 6kg/h | 5–6 pizzas | 100 minutes |
Installation requirements
- Requires a suitable base sized for the chosen model.
- Confirm the flue route and clearances before finalising the installation.
- Allow working space in front of the oven for loading and turning pizzas.
- Use dry, seasoned wood for best temperature control and flavour.
- Outdoor installations should consider weather protection and long-term access for cleaning.
About Valoriani
Valoriani is an Italian wood fired oven manufacturer from Tuscany with a long history in refractory oven construction. The range is known for its refractory cooking floors, strong heat retention and traditional Italian cooking performance. For Simply Hospitality customers, Valoriani is best considered a premium oven brand for operators who want the oven to be part of the food quality, workflow and dining experience rather than just another appliance.