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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Valoriani FVR Series Woodfired Pizza Oven Kits

Special Order
Original price $3,795.00 - Original price $5,376.25
Original price
$3,795.00
$3,795.00 - $5,376.25
Current price $3,795.00

The Valoriani FVR Series is a traditional modular wood fired oven kit for customers wanting authentic Valoriani cooking in a permanent built-in format.

Available in FVR80, FVR100 and FVR120 sizes, it covers everything from serious home cooking through to smaller hospitality applications.

It is a practical choice when access, installation flexibility and a traditional built-in oven design are more important than buying a fully finished pre-assembled oven.

Key features

  • Traditional Valoriani kit format: A proven modular oven design suited to permanent installation.
  • Three size options: FVR80, FVR100 and FVR120 allow the cooking capacity to be matched to the space and expected use.
  • Wood fired performance: Supports authentic pizza, bread, roasting and broader wood fired menus.
  • Refractory construction: Designed to retain and distribute heat for consistent cooking.
  • On-site assembly: Useful where access is limited or the oven needs to be built into a custom base or enclosure.
  • Versatile cooking: Suitable for pizza as well as breads, meats, vegetables and slow-cooked dishes.
  • Efficient retained heat: Allows customers to cook beyond the initial pizza service once the oven is properly heated.
  • Made in Italy: Part of Valoriani’s Tuscan wood fired oven family.
Max Capacity (Ø30cm) 2 pizzas
Floor Diameter (mm) 800
Crown Height (mm) 330
Required External Dimensions (W-D-H mm) 1200 x 1200
Kit Weight (kg) 220
Mouth Opening (mm) 460 x 220
Max Capacity (Ø30cm) 4 pizzas
Floor Diameter (mm) 1000
Crown Height (mm) 350
Required External Dimensions (W-D-H mm) 1400 x 1400
Kit Weight (kg) 280
Mouth Opening (mm) 500 x 300
Max Capacity (Ø30cm) 6 pizzas
Floor Diameter (mm) 1200
Crown Height (mm) 400
Required External Dimensions (W-D-H mm) 1600 x 1600
Kit Weight (kg) 360
Mouth Opening (mm) 500 x 300

Valoriani FVR Series wood fired pizza oven kits

Valoriani Logo

Overview

The FVR Series is a traditional Valoriani kit oven range designed for permanent installation. It is suited to customers who want a genuine refractory wood fired oven built into a base or outdoor kitchen. With three sizes available, the FVR Series can be selected for compact entertaining, larger family cooking or small hospitality venues with modest pizza demand.

Why choose this model?

The main reason to choose FVR is flexibility. It is a strong option when the oven needs to be assembled on site, incorporated into a custom design, or installed where a complete pre-assembled oven may be difficult to position.

Is this the right oven for your business?

Choose FVR when you want a traditional built-in Valoriani kit. Choose BABY for portability and compactness, TOP for a more polished residential finish, or commercial ranges if the oven will be used heavily in service.

Cooking performance

The FVR Series provides a more traditional oven-building approach. It rewards proper heating and fire management, and is well suited to customers who want an oven that can handle pizza, bread, roasting and retained-heat cooking.

Suitable applications

  • Residential outdoor kitchens
  • Lodges, retreats and boutique accommodation
  • Small cafés with occasional pizza service
  • Bakeries or venues using wood fired cooking as a feature
  • Customers wanting a permanent kit oven

Specifications

ModelInternal dimensionsRequired base dimensionsCrown heightFront openingWeightFlueWood consumption at 300°CPizza capacityHeat-up time to 300°C
FVR8080 x 80cm120 x 120cm33cm46 x 22cm220kg15cm diameter3.5kg/h1–2 pizzas60 minutes
FVR100100 x 100cm140 x 140cm35cm50 x 30cm280kg15cm diameter4kg/h3–4 pizzas90 minutes
FVR120120 x 120cm160 x 160cm40cm50 x 30cm360kg15cm diameter6kg/h5–6 pizzas100 minutes

Installation requirements

  • Requires a suitable base sized for the chosen model.
  • Confirm the flue route and clearances before finalising the installation.
  • Allow working space in front of the oven for loading and turning pizzas.
  • Use dry, seasoned wood for best temperature control and flavour.
  • Outdoor installations should consider weather protection and long-term access for cleaning.

About Valoriani

Valoriani is an Italian wood fired oven manufacturer from Tuscany with a long history in refractory oven construction. The range is known for its refractory cooking floors, strong heat retention and traditional Italian cooking performance. For Simply Hospitality customers, Valoriani is best considered a premium oven brand for operators who want the oven to be part of the food quality, workflow and dining experience rather than just another appliance.

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