Valoriani Verace Series wood fired and combo commercial pizza ovens
Overview
The Valoriani Verace Series is a premium commercial oven range designed for serious pizza operators, particularly those focused on authentic Neapolitan-style cooking. Its key distinction is the RHS® Recycling Heating System, which helps recover heat and distribute it beneath the baking floor so that floor temperature remains more consistent during service.
Why choose this model?
Choose the Verace Series when pizza quality is central to the venue and the oven itself is part of the food story. It is a better choice than a general-purpose oven when the customer wants a recognised, premium Italian oven designed around traditional pizza performance.
Is this the right oven for your business?
Choose Verace when authenticity, consistency and premium positioning matter. Choose GR or OT if the project mainly needs a general commercial wood fired oven. Choose Rotating if the main priority is maximum consistency with less manual pizza turning during very high-volume service.
Cooking performance
The Verace Series is designed around consistent floor performance. The RHS® system helps recover and recycle heat underneath the baking floor, supporting consistent pizza results even where parts of the floor are further from the active fire. This matters for operators trying to maintain repeatable quality throughout service.
Suitable applications
- Traditional and contemporary pizzerias
- Restaurants focused on Neapolitan-style pizza
- Open kitchens where the oven is part of the theatre
- Venues wanting wood fired cooking with optional gas assistance
- Operators prioritising pizza quality and floor consistency
Specifications
| Model | Internal dimensions | Outside dimensions with arch | Crown height | Front opening | Weight | Flue | Wood consumption at 300°C | Pizza capacity | Heat-up time to 300°C | Gas working |
|---|
| Verace 120 | 120cm | 160 x 170 x 190cm | 44cm | 43 x 23cm | 1250kg | 20cm | 6kg/h | 5–6 pizzas | 60 minutes | 22,000 Kcal max |
| Verace 140 | 140cm | 180 x 190 x 190cm | 46cm | 45 x 23cm | 1500kg | 20cm | 7kg/h | 8–9 pizzas | 90 minutes | 26,000 Kcal max |
Installation requirements
- Confirm whether the customer requires wood only or wood/gas configuration.
- Plan commercial flue design, clearances and make-up air requirements early.
- Confirm gas type and gas connection requirements for wood/gas versions before ordering.
- Ensure the base or support structure is suitable for the oven weight.
- Allow space for fast pizza handling and safe chef workflow at the oven mouth.
About Valoriani
Valoriani is an Italian wood fired oven manufacturer from Tuscany with a long history in refractory oven construction. The range is known for its refractory cooking floors, strong heat retention and traditional Italian cooking performance. For Simply Hospitality customers, Valoriani is best considered a premium oven brand for operators who want the oven to be part of the food quality, workflow and dining experience rather than just another appliance.