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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Valoriani VERSACE Series Woodfired/Combo Commercial Pizza Ovens

Special Order
Original price $38,098.82 - Original price $52,468.24
Original price
$38,098.82
$38,098.82 - $52,468.24
Current price $38,098.82

The Valoriani Verace Series is a premium commercial oven range developed for operators focused on authentic Neapolitan-style pizza and high-quality refractory performance.

Available in Verace 120 and Verace 140 sizes, with wood and wood/gas options, it includes Valoriani’s RHS® Recycling Heating System to help maintain more consistent baking floor temperatures.

It is best suited to pizzerias and restaurants where pizza quality, oven reputation and consistency are central to the business.

Key features

  • AVPN-approved oven range: Designed for venues focused on authentic Neapolitan-style pizza standards.
  • RHS® Recycling Heating System: Recovers heat under the baking floor to help maintain consistent floor temperature.
  • Wood or wood/gas options: Allows operators to choose traditional wood firing or add gas support for control and consistency.
  • Premium refractory floor: Supports even base cooking and high-temperature performance.
  • Commercial pizza capacity: Verace 120 and Verace 140 suit serious restaurant and pizzeria service.
  • High heat retention: Designed to recover during service and maintain cooking consistency.
  • Made in Italy: Manufactured by Valoriani for professional pizza operators.
  • Customer-facing performance: A strong choice for open kitchens where the oven reinforces quality and theatre.
Capacity (Ø30cm) 6 pizzas
Floor Diameter (mm) 1200
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1600 x 1896 x 2000
Weight (kg) 1700
Power 1 x 10A GPO
Capacity (Ø30cm) 9 pizzas
Floor Diameter (mm) 1400
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1795 x 2117 x 2000
Weight (kg) 1900
Power 1 x 10A GPO
Capacity (Ø30cm) 6 pizzas
Floor Diameter (mm) 1200
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1600 x 1896 x 2000
Weight (kg) 1700
Power El: 2 x 10A GPO, Gas: 1 x 1/2" 104.4Mj/h
Capacity (Ø30cm) 9 pizzas
Floor Diameter (mm) 1400
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1795 x 2117 x 2000
Weight (kg) 1900
Power El: 2 x 10A GPO, Gas: 1 x 1/2" 104.4Mj/h

Valoriani Verace Series wood fired and combo commercial pizza ovens

Valoriani Logo

Overview

The Valoriani Verace Series is a premium commercial oven range designed for serious pizza operators, particularly those focused on authentic Neapolitan-style cooking. Its key distinction is the RHS® Recycling Heating System, which helps recover heat and distribute it beneath the baking floor so that floor temperature remains more consistent during service.

Why choose this model?

Choose the Verace Series when pizza quality is central to the venue and the oven itself is part of the food story. It is a better choice than a general-purpose oven when the customer wants a recognised, premium Italian oven designed around traditional pizza performance.

Is this the right oven for your business?

Choose Verace when authenticity, consistency and premium positioning matter. Choose GR or OT if the project mainly needs a general commercial wood fired oven. Choose Rotating if the main priority is maximum consistency with less manual pizza turning during very high-volume service.

Cooking performance

The Verace Series is designed around consistent floor performance. The RHS® system helps recover and recycle heat underneath the baking floor, supporting consistent pizza results even where parts of the floor are further from the active fire. This matters for operators trying to maintain repeatable quality throughout service.

Suitable applications

  • Traditional and contemporary pizzerias
  • Restaurants focused on Neapolitan-style pizza
  • Open kitchens where the oven is part of the theatre
  • Venues wanting wood fired cooking with optional gas assistance
  • Operators prioritising pizza quality and floor consistency

Specifications

ModelInternal dimensionsOutside dimensions with archCrown heightFront openingWeightFlueWood consumption at 300°CPizza capacityHeat-up time to 300°CGas working
Verace 120120cm160 x 170 x 190cm44cm43 x 23cm1250kg20cm6kg/h5–6 pizzas60 minutes22,000 Kcal max
Verace 140140cm180 x 190 x 190cm46cm45 x 23cm1500kg20cm7kg/h8–9 pizzas90 minutes26,000 Kcal max

Installation requirements

  • Confirm whether the customer requires wood only or wood/gas configuration.
  • Plan commercial flue design, clearances and make-up air requirements early.
  • Confirm gas type and gas connection requirements for wood/gas versions before ordering.
  • Ensure the base or support structure is suitable for the oven weight.
  • Allow space for fast pizza handling and safe chef workflow at the oven mouth.

About Valoriani

Valoriani is an Italian wood fired oven manufacturer from Tuscany with a long history in refractory oven construction. The range is known for its refractory cooking floors, strong heat retention and traditional Italian cooking performance. For Simply Hospitality customers, Valoriani is best considered a premium oven brand for operators who want the oven to be part of the food quality, workflow and dining experience rather than just another appliance.

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