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Victorinox Filleting Knife - 16cm Flexible Blade - Wood  Filleting Knives

Victorinox Filleting Knife - 16cm Flexible Blade - Wood

$91.62 - $91.62
$91.62
$91.62 - $91.62
$91.62
SKU 5.3700.16

The Victorinox Filleting Knife - 16cm Flexible Blade - Wood is a narrow specialist for following bones, trimming connective tissue and portioning proteins with less waste, with flexibility for close contour work.

Key Features

  • 16 cm blade sized for boning, trimming and joint work
  • Flexible straight edge
  • Forged blade construction
  • Stainless steel
  • Ergonomic riveted handle
  • Made in Switzerland

Why Choose This Product

Choose this for work around bones and joints rather than general chopping. The flexible blade follows contours closely, making it especially effective for filleting and delicate trimming. The compact length keeps the tip close and controllable around joints and fine contours. Within the Forged range, this model stands out for a more substantial Victorinox choice for cooks who prefer forged balance and a planted feel.
Simply Hospitality Notes

Match flexibility to the job: flexible blades excel at fish and close contouring, while firmer profiles give better control at joints. Never lever sideways with the tip.

Product Guide

Work with short, visible strokes and keep the edge angled toward bone rather than flesh. Follow the natural joint or contour instead of forcing the blade through resistance.

Brand Guide

About Victorinox: Victorinox brings Swiss precision and practical engineering to professional and everyday cutlery. The range spans light, easy-care Swiss Classic knives, high-grip Fibrox workhorses and more substantial forged collections, with a consistent emphasis on dependable stainless steel, comfortable handling and long service life.

Product Details

Its controlled profile reaches joints and contours that are awkward for a broad chef's knife, supporting accurate trimming without removing unnecessary meat. The Forged specification pairs forged blade construction and ergonomic riveted handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Boning, trimming and joint work
  • Meat, poultry or fish preparation as specified
  • Reducing waste through controlled close cuts

Technical Specifications

  • Brand: Victorinox
  • Range: Forged
  • Product type: Boning Knife
  • Blade length: 16 cm
  • Edge / blade profile: Flexible straight edge
  • Construction: Forged blade construction
  • Blade steel: Stainless steel
  • Handle: Ergonomic riveted handle
  • Country / place of manufacture: Switzerland
  • Product code: 5.3700.16

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Dishwasher Safe No
  • Material Modified maple
  • Length Of Blade 6 cm
  • Type Of Edge Normal straight edge
  • Dimension 16 cm
  • Weight 18 g

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