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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Victorinox Paring Knife 10 cm Pointed Blade  Paring Knives

Victorinox Paring Knife 10 cm Pointed Blade

$13.29 - $13.29
$13.29
$13.29 - $13.29
$13.29
SKU 6.7706.L119

The Victorinox Paring Knife 10 cm Pointed Blade is a compact precision knife for peeling, trimming, shaping and close in-hand preparation.

Key Features

  • 10 cm blade sized for peeling, coring and trimming fruit and vegetables
  • Fine straight edge
  • Lightweight stamped construction
  • Stainless steel
  • Ergonomic polypropylene handle
  • Made in Switzerland

Why Choose This Product

Choose this for close control. Its compact blade is safer and more accurate than a chef's knife for small ingredients, curved cuts and jobs performed in the hand. The slightly longer blade adds useful reach while remaining precise enough for detailed preparation. Within the Swiss Classic range, this model stands out for practical Swiss-made cutlery that prioritises sharpness, easy handling and strong everyday value.


Height: 12 mm
Length: 212 mm
Width: 23 mm
Weight: 27 g

Height: 12 mm
Length: 212 mm
Width: 23 mm
Weight: 27 g

Height: 12 mm
Length: 212 mm
Width: 23 mm
Weight: 27 g

Height: 12 mm
Length: 212 mm
Width: 23 mm
Weight: 27 g

Height: 12 mm
Length: 212 mm
Width: 23 mm
Weight: 27 g
Simply Hospitality Notes

A paring knife should feel secure in a fingertip grip and remain easy to control off the board. Keep the edge sharp—small blunt knives encourage excessive hand pressure close to the blade.

Product Guide

Use the board for firm produce and reserve in-hand cuts for controlled peeling and trimming. Keep fingertips behind the cutting path and let the tip perform the detailed work.

Brand Guide

About Victorinox: Victorinox brings Swiss precision and practical engineering to professional and everyday cutlery. The range spans light, easy-care Swiss Classic knives, high-grip Fibrox workhorses and more substantial forged collections, with a consistent emphasis on dependable stainless steel, comfortable handling and long service life.

Product Details

The short blade keeps the cutting edge close to the hand, making it easier to control small cuts and detailed work that feel clumsy with a chef's knife. The Swiss Classic specification pairs lightweight stamped construction and ergonomic polypropylene handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Peeling, coring and trimming fruit and vegetables
  • Garnish work and detailed preparation
  • Small ingredients and controlled in-hand cuts

Technical Specifications

  • Brand: Victorinox
  • Range: Swiss Classic
  • Product type: Paring Knife
  • Blade length: 10 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Lightweight stamped construction
  • Blade steel: Stainless steel
  • Handle: Ergonomic polypropylene handle
  • Country / place of manufacture: Switzerland
  • Product code: 6.7706.L119

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Dishwasher Safe Yes
  • Material Polypropylene (PP)
  • Type Of Edge Normal straight edge
  • Forged No
  • Dimension 10 cm
  • Weight

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