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Supporting your business — from one Kiwi business to another.
Victorinox Utility Carving Knife  Carving Knives

Victorinox Utility Carving Knife

$95.78 - $115.77
$95.78
$95.78 - $115.77
$95.78
SKU 5.2000.12

The Victorinox Utility Carving Knife is a narrow slicing profile designed to produce clean, presentation-ready portions with fewer strokes.

Key Features

  • Fine straight edge
  • Forged blade construction
  • Stainless steel
  • Ergonomic riveted handle
  • Made in Switzerland

Why Choose This Product

Choose this over a chef's knife when the finish of the slice matters. Its narrower profile moves through cooked proteins with less drag, helping retain juices and produce cleaner presentation. Within the Forged range, this model stands out for a more substantial Victorinox choice for cooks who prefer forged balance and a planted feel.


Height: 11 mm
Length: 234 mm
Width: 23 mm
Weight: 38 g

Height: 14 mm
Length: 280 mm
Width: 32 mm
Weight: 75 g
Simply Hospitality Notes

The blade needs enough clear board or platter length to complete a smooth drawing stroke. Avoid short sawing movements; fewer, longer strokes give cleaner presentation and retain more juice.

Product Guide

Place the heel near the food and draw the blade through in one smooth stroke wherever possible. Wipe the blade between portions when presentation is important.

Brand Guide

About Victorinox: Victorinox brings Swiss precision and practical engineering to professional and everyday cutlery. The range spans light, easy-care Swiss Classic knives, high-grip Fibrox workhorses and more substantial forged collections, with a consistent emphasis on dependable stainless steel, comfortable handling and long service life.

Product Details

The reduced blade width lowers drag through cooked proteins and helps keep each stroke smooth, improving portion consistency and presentation. The Forged specification pairs forged blade construction and ergonomic riveted handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Roasts, poultry, ham and service-ready protein portions
  • Long, clean slices with minimal sawing
  • Carving stations and presentation-focused preparation

Technical Specifications

  • Brand: Victorinox
  • Range: Forged
  • Product type: Slicing Knife
  • Edge / blade profile: Fine straight edge
  • Construction: Forged blade construction
  • Blade steel: Stainless steel
  • Handle: Ergonomic riveted handle
  • Country / place of manufacture: Switzerland
  • Product code: 5.2000.12

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

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