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Supporting your business — from one Kiwi business to another.
Waldorf 800 Series RN8104E-RB - 900mm Electric Solid Top - Refrigerated Base

Waldorf 800 Series RN8104E-RB - 900mm Electric Solid Top - Refrigerated Base

$17,427.43 - $17,427.43
$17,427.43
$17,427.43 - $17,427.43
$17,427.43
SKU RN8104E-RB

Waldorf 800 Series RN8104E-RB - 900mm Electric Solid Top - Refrigerated Base is a heavy-duty electric Solid Tops configured for moving several pans across graduated heat on one continuous surface. Its 900mm width and refrigerated base with a low-back profile allow it to be planned as one working module in a coordinated professional cookline.

  • 900mm electric solid top on refrigerated base.
  • 10.8kW solid hot plate.
  • 750mm x 570mm cooking area.
  • Four independent heating zone (2.7kW).
  • Large easy to use control knob - heat resistant reinforced.
  • Four 6 position switches for heating zones temperature control with power indicator light for each element control.
  • 16mm thick 16Mo3 chrome moly steel plate.
Why Choose This Product.

Choose RN8104E-RB when chefs benefit from sliding several pans between stronger and gentler heat on one continuous surface. 10.8kW solid hot plate supports flexible saucepan work without assigning a burner to every vessel, while the refrigerated base determines storage or refrigeration below. It suits experienced pan management better than menus needing isolated, instantly identifiable zones. Compare RN8114EC keeps a similar cooking platform with a integrated floor model.
Simply Hospitality Notes

Our advice: confirm RN8104E-RB's capacity, fuel or electrical load, ventilation, clearances and final position against the real service workflow. For a modular Waldorf line, choose base type, splashback or low-back profile and adjoining modules together so storage, refrigeration, sightlines and cleaning access resolve as one system.

Product Guide

Use RN8104E-RB as a primary pan-cooking station. Compare the exact top arrangement, burner or zone power, oven type and base below; models sharing a width can behave very differently. Static ovens suit straightforward roasting, convection improves multi-level evenness, and refrigerated or cabinet bases change ingredient access and cleaning.

Brand Guide

About Waldorf: Waldorf 800 Series is Moffat's heavy-duty modular cookline for demanding professional kitchens. Its 800mm-deep platform spans ranges, griddles, chargrills, fryers, pasta cookers, bratt pans, induction and complementary modules, allowing a suite to be configured around menu, workflow, utilities and storage. The value lies in choosing each top, width and base as one coordinated system, backed in New Zealand by Moffat's technical, parts and service network.

Capacity, cooking system and controls

  • 10.8kW solid hot plate.
  • 750mm x 570mm cooking area.
  • Four independent heating zone (2.7kW).
  • Large easy to use control knob - heat resistant reinforced.
  • Four 6 position switches for heating zones temperature control with power indicator light for each element control.
  • 16mm thick 16Mo3 chrome moly steel plate.
  • Refrigerated base with digital control electronic thermostat.
  • -2C + 8C temperature range.

Construction, safety and cleanability

  • 900mm electric solid top on refrigerated base.
  • Four 63mm dia. Heavy-duty stainless steel legs with adjustable feet.
  • Fully modular, easy to clean and service.

Configuration and included equipment

  • Low back model (RNL) available.

Additional details

  • Auto defrost and evaporation of defrost water.

Technical specifications

ModelRN8104E-RB
Equipment typeSolid Tops
Overall dimensionsW 900mm x D 805mm x H 1130mm
Packed weight195kg
Packed volume1.03m³
Published heat input / power10.8kW solid hot plate
Cooking surface / construction10.8kW solid hot plate
Configurationrefrigerated base, low-back profile

Documents

  • Dimension W: 900mm D: 805mm H: 1130mm
  • Weight 195kg packed

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