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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Waldorf 800 Series RN8114EC - 900mm Electric Solid Top Convection Oven Range

Original price $12,387.14 - Original price $12,387.14
Original price
$12,387.14
$12,387.14 - $12,387.14
Current price $12,387.14
SKU RN8114EC

Waldorf 800 Series RN8114EC - 900mm Electric Solid Top Convection Oven Range is a commercial solid-top oven range for professional kitchens. Its 900mm format and Waldorf heavy-duty construction make it a practical option for combining flexible solid-top pan cooking with oven production in one coordinated line.

  • 900mm electric solid top on convection oven
  • 10.8kW solid hot plate
  • 750mm x 570mm cooking area
  • Four independent heating zone (2.7kW) with four 6 position switches for heating zones temperature control
  • 16mm thick 16Mo3 chrome moly steel plate
  • GN 2/1 6.5kW electric convection oven with a drop down door
  • 200mm dia heavy-duty circulation fan with 100W motor
  • Fully welded and vitreous enamelled oven liner
Buying advice

The RN8114EC is worth considering when a 900mm Waldorf module fits the available line space and the planned workflow requires combining flexible solid-top pan cooking with oven production in one coordinated line. Key reasons to choose it include 900mm electric solid top on convection oven; 10.8kW solid hot plate. Confirm the required services, ventilation and installation clearances before ordering.

Simply Hospitality Notes

We would consider the RN8114EC for operators who need a dedicated 900mm solution for combining flexible solid-top pan cooking with oven production in one coordinated line. The strongest fit is a kitchen that can use its key features—900mm electric solid top on convection oven; 10.8kW solid hot plate—throughout regular service.

Before ordering, confirm voltage, phase, power supply, ventilation, clearances and the final installation position with your installer. Also check that the unit's capacity and control style suit the menu and peak production volume.

Product Guide

Where the RN8114EC works best

The RN8114EC is intended for combining flexible solid-top pan cooking with oven production in one coordinated line. Its 900mm width should be checked against the planned equipment line and surrounding working space.

- Menu fit: Use it where combining flexible solid-top pan cooking with oven production in one coordinated line is a regular part of service.
- Workflow: Position it so staff can load, operate and clean the unit without obstructing adjacent stations.
- Installation: Confirm utilities, ventilation, clearances and local compliance requirements before ordering.
- Capacity: Check the stated output and configuration against peak-service demand, not only average trade.

Brand Guide

About Waldorf

Waldorf is Moffat's heavy-duty commercial cooking range for professional kitchens that need durable construction, powerful performance and a coordinated modular equipment line. The Waldorf 800 Series covers cooktops, oven ranges, griddles, fryers, chargrills, pasta cookers and complementary cooking modules.

The range is designed around practical operation, service access and configurations that allow equipment to be matched to a kitchen's menu, output and available line space. Waldorf is particularly well suited to restaurants, hotels, institutions and production kitchens where equipment must perform consistently through demanding service.

For New Zealand operators, Waldorf is supported through Moffat's local sales and service network. This makes the range a practical long-term choice where technical support and serviceability are important alongside cooking performance.

Waldorf 800 Series RN8114EC - 900mm Electric Solid Top Convection Oven Range

The RN8114EC is designed for combining flexible solid-top pan cooking with oven production in one coordinated line and forms part of the modular Waldorf commercial cooking range.

Key features

  • 900mm electric solid top on convection oven
  • 10.8kW solid hot plate
  • 750mm x 570mm cooking area
  • Four independent heating zone (2.7kW) with four 6 position switches for heating zones temperature control
  • 16mm thick 16Mo3 chrome moly steel plate
  • GN 2/1 6.5kW electric convection oven with a drop down door
  • 200mm dia heavy-duty circulation fan with 100W motor
  • Fully welded and vitreous enamelled oven liner
  • 50-320C thermostatic control with Lo-Hi top heat control
  • Cast iron even heat oven sole plate
  • Power indicator light for each element control
  • Heavy-duty stainless steel finish
  • Fully modular, easy to clean and service
  • Low back model (RNL) available

Specifications

ModelRN8114EC
Product categorySolid Top Oven Ranges
DimensionsW: 900mm D: 805mm H: 1130mm
Packed weight263kg
Packed volume1.03m^3

Ideal for

Combining flexible solid-top pan cooking with oven production in one coordinated line in restaurants, cafes, institutions and production kitchens.

About Waldorf

Waldorf commercial cooking equipment is designed for professional kitchens that require durable construction, practical controls and dependable performance.

Product specification sheet

View the RN8114EC specification sheet

  • Dimension W: 900mm D: 805mm H: 1130mm
  • Weight 263kg packed

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