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Supporting your business — from one Kiwi business to another.
Waldorf 800 Series RN8114EC - 900mm Electric Solid Top Convection Oven Range

Waldorf 800 Series RN8114EC - 900mm Electric Solid Top Convection Oven Range

$12,387.14 - $12,387.14
$12,387.14
$12,387.14 - $12,387.14
$12,387.14
SKU RN8114EC

Waldorf 800 Series RN8114EC - 900mm Electric Solid Top Convection Oven Range is a heavy-duty electric Solid Top Oven Ranges configured for moving several pans across graduated heat on one continuous surface. Its 900mm width and integrated floor model with a low-back profile allow it to be planned as one working module in a coordinated professional cookline.

  • 10.8kW solid hot plate.
  • 750mm x 570mm cooking area.
  • Four independent heating zone (2.7kW) with four 6 position switches for heating zones temperature control.
  • 16mm thick 16Mo3 chrome moly steel plate.
  • GN 2/1 6.5kW electric convection oven with a drop down door.
  • 50-320C thermostatic control with Lo-Hi top heat control.
  • Cast iron even heat oven sole plate.
Why Choose This Product.

Choose RN8114EC when chefs benefit from sliding several pans between stronger and gentler heat on one continuous surface. 10.8kW solid hot plate supports flexible saucepan work without assigning a burner to every vessel, while the integrated floor model determines storage or refrigeration below. It suits experienced pan management better than menus needing isolated, instantly identifiable zones. Compare RN8104E-RB keeps a similar cooking platform with a refrigerated base.
Simply Hospitality Notes

Our advice: confirm RN8114EC's capacity, fuel or electrical load, ventilation, clearances and final position against the real service workflow. For a modular Waldorf line, choose base type, splashback or low-back profile and adjoining modules together so storage, refrigeration, sightlines and cleaning access resolve as one system.

Product Guide

Use RN8114EC as a primary pan-cooking station. Compare the exact top arrangement, burner or zone power, oven type and base below; models sharing a width can behave very differently. Static ovens suit straightforward roasting, convection improves multi-level evenness, and refrigerated or cabinet bases change ingredient access and cleaning.

Brand Guide

About Waldorf: Waldorf 800 Series is Moffat's heavy-duty modular cookline for demanding professional kitchens. Its 800mm-deep platform spans ranges, griddles, chargrills, fryers, pasta cookers, bratt pans, induction and complementary modules, allowing a suite to be configured around menu, workflow, utilities and storage. The value lies in choosing each top, width and base as one coordinated system, backed in New Zealand by Moffat's technical, parts and service network.

Capacity, cooking system and controls

  • 900mm electric solid top on convection oven.
  • 10.8kW solid hot plate.
  • 750mm x 570mm cooking area.
  • Four independent heating zone (2.7kW) with four 6 position switches for heating zones temperature control.
  • 16mm thick 16Mo3 chrome moly steel plate.
  • GN 2/1 6.5kW electric convection oven with a drop down door.
  • Fully welded and vitreous enamelled oven liner.
  • 50-320C thermostatic control with Lo-Hi top heat control.
  • Cast iron even heat oven sole plate.
  • Power indicator light for each element control.

Construction, safety and cleanability

  • Heavy-duty stainless steel finish.
  • Fully modular, easy to clean and service.

Configuration and included equipment

  • Low back model (RNL) available.

Additional details

  • 200mm dia heavy-duty circulation fan with 100W motor.

Technical specifications

ModelRN8114EC
Equipment typeSolid Top Oven Ranges
Overall dimensionsW 900mm x D 805mm x H 1130mm
Packed weight263kg
Packed volume1.03m³
Published heat input / power10.8kW solid hot plate
Cooking surface / construction10.8kW solid hot plate
Configurationintegrated floor model, low-back profile

Documents

  • Dimension W: 900mm D: 805mm H: 1130mm
  • Weight 263kg packed

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