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As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!
As we prepare for peak season please allow plenty of time for custom built equipment. Here to help as always so don’t hesitate to reach out!

Waldorf 6 Zone Electric Cooktop RNLB8610SEC - 900mm Electric Sealed Hobs Range Convection Oven Low Back Version

Original price $14,690.00 - Original price $14,690.00
Original price
$14,690.00
$14,690.00 - $14,690.00
Current price $14,690.00
SKU RNLB8610SEC

Waldorf Bold RNLB8610SEC - 900mm Electric Sealed Hobs Range Convection Oven Low Back Version is a heavy-duty electric Sealed Hobs Oven Ranges configured for multi-pan cooking with an oven or selected base beneath. Its 900mm width and integrated floor model with a low-back profile allow it to be planned as one working module in a coordinated professional cookline.

  • 6 cooking zone electric cooktops on convection oven.
  • 2/1 GN electric convection oven.
  • 6 x 2.6kW cast iron hot plate elements with thermal protection.
  • 4.5kW bottom heat element and 2.0kW top heat element with 100W oven fan motor.
  • Cast iron hot plate elements with 6 heat position switch.
  • GN 2/1 drawers with 4 position racking.
  • Vitreous enamelled control panel.
Why Choose This Product.

Choose RNLB8610SEC when 6 cooking zone electric cooktops on convection oven matches the pan count and the base configuration will be used throughout service. 6 cooking zone electric cooktops on convection oven. The convection oven is the stronger choice for even multi-level production. Confirm fuel, oven energy, pot sizes and extraction as one package. Compare RNLB8600SE-CD keeps a similar cooking platform with a cabinet base with doors. Its low-back profile also preserves sightlines across an island or open pass. Specify the finish across adjoining Bold modules as one design decision.

Simply Hospitality Notes

Our advice: confirm RNLB8610SEC's capacity, fuel or electrical load, ventilation, clearances and final position against the real service workflow. For a modular Waldorf line, choose base type, splashback or low-back profile and adjoining modules together so storage, refrigeration, sightlines and cleaning access resolve as one system.

Product Guide

Use RNLB8610SEC as a primary pan-cooking station. Compare the exact top arrangement, burner or zone power, oven type and base below; models sharing a width can behave very differently. Static ovens suit straightforward roasting, convection improves multi-level evenness, and refrigerated or cabinet bases change ingredient access and cleaning.

Brand Guide

About Waldorf Bold: Waldorf Bold applies a more architectural finish to the performance platform of Waldorf 800 Series. Black, burgundy or chilli-red vitreous-enamel front panels and low-back options give open kitchens greater control of colour and sightlines while retaining the same heavy-duty cooking specifications. Choose Bold when the cookline is part of the guest experience as well as a production system, with New Zealand technical, parts and service support provided by Moffat.

Capacity, cooking system and controls

  • 6 cooking zone electric cooktops on convection oven.
  • 2/1 GN electric convection oven.
  • 6 x 2.6kW cast iron hot plate elements with thermal protection.
  • 4.5kW bottom heat element and 2.0kW top heat element with 100W oven fan motor.
  • Cast iron hot plate elements with 6 heat position switch.
  • Fully welded and vitreous enamelled oven liner.
  • 50-320C thermostatic control.
  • Vitreous enamelled control panel.
  • Large easy use control knob for cooktop - heat resistant reinforced.
  • Power indicator light for each element control.

Construction, safety and cleanability

  • Heavy-duty stainless steel finish.
  • Easy clean, installation and service.

Configuration and included equipment

  • GN 2/1 drawers with 4 position racking.

Additional details

  • Aluminised steel internal construction.

Technical specifications

ModelRNLB8610SEC
Equipment typeSealed Hobs Oven Ranges
Overall dimensionsW 900mm x D 805mm x H 970mm
Packed weight210kg
Packed volume0.7m³
Published capacity / output6 cooking zone electric cooktops on convection oven
Published heat input / power6 x 2.6kW cast iron hot plate elements with thermal protection
Cooking surface / construction6 x 2.6kW cast iron hot plate elements with thermal protection
Configurationintegrated floor model, low-back profile

Documents

CAD & BIM files

  • Dimension W: 900mm D: 805mm H: 970mm
  • Weight 210kg packed

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