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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Wusthof Classic Carving knife 23cm  Carving Knives

Wüsthof Classic Carving knife 23cm

$302.29 - $302.29
$302.29
$302.29 - $302.29
$302.29
SKU 1040100723

The Wüsthof Classic Carving knife 23cm is a narrow slicing profile designed to produce clean, presentation-ready portions with fewer strokes.

Key Features

  • 23 cm blade sized for roasts, poultry, ham and service-ready protein portions
  • Fine straight edge
  • Precision-forged from a single piece of Wüsthof steel with a full tang and full bolster
  • Wüsthof stainless steel hardened to 58 HRC
  • Triple-riveted synthetic handle
  • Made in Solingen, Germany

Why Choose This Product

Choose this over a chef's knife when the finish of the slice matters. Its narrower profile moves through cooked proteins with less drag, helping retain juices and produce cleaner presentation. The generous working length completes most slices with fewer strokes without becoming unwieldy. Within the Classic range, this model stands out for the benchmark Wüsthof line: planted, traditionally balanced and built for cooks who prefer a substantial forged knife.
Simply Hospitality Notes

The blade needs enough clear board or platter length to complete a smooth drawing stroke. Avoid short sawing movements; fewer, longer strokes give cleaner presentation and retain more juice.

Product Guide

Place the heel near the food and draw the blade through in one smooth stroke wherever possible. Wipe the blade between portions when presentation is important.

Brand Guide

About Wüsthof: Wüsthof has made knives in Solingen, Germany since 1814. Its collection ranges from lighter laser-cut Gourmet knives to precision-forged Classic, Ikon, Crafter, Performer and newer everyday lines, allowing cooks to choose by weight, handle feel and finish rather than brand name alone. Quality edges should be hand washed, dried immediately and maintained regularly.

Product Details

The reduced blade width lowers drag through cooked proteins and helps keep each stroke smooth, improving portion consistency and presentation. The Classic specification pairs precision-forged from a single piece of Wüsthof steel with a full tang and full bolster and triple-riveted synthetic handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Roasts, poultry, ham and service-ready protein portions
  • Long, clean slices with minimal sawing
  • Carving stations and presentation-focused preparation

Technical Specifications

  • Brand: Wüsthof
  • Range: Classic
  • Product type: Slicing Knife
  • Blade length: 23 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Precision-forged from a single piece of Wüsthof steel with a full tang and full bolster
  • Blade steel: Wüsthof stainless steel
  • Hardness: 58 HRC
  • Handle: Triple-riveted synthetic handle
  • Country / place of manufacture: Solingen, Germany
  • Product code: 1040100723

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Black, Stainless Steel
  • Dimension 23 cm
  • Weight

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