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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Wusthof Classic Fish Fillet Knife 20cm  Filleting Knives

Wüsthof Classic Fish Fillet Knife 20cm

$274.36 - $274.36
$274.36
$274.36 - $274.36
$274.36
SKU 1040102920

The Wüsthof Classic Fish Fillet Knife 20cm is a narrow specialist for following bones, trimming connective tissue and portioning proteins with less waste.

Key Features

  • 20 cm blade sized for boning, trimming and joint work
  • Fine straight edge
  • Precision-forged from a single piece of Wüsthof steel with a full tang and full bolster
  • Wüsthof stainless steel hardened to 58 HRC
  • Triple-riveted synthetic handle
  • Made in Solingen, Germany

Why Choose This Product

Choose this for work around bones and joints rather than general chopping. A firmer blade gives added control when working through joints and dense connective tissue. The added length is useful for larger fish and long trimming strokes while retaining a narrow working profile. Within the Classic range, this model stands out for the benchmark Wüsthof line: planted, traditionally balanced and built for cooks who prefer a substantial forged knife.
Simply Hospitality Notes

Match flexibility to the job: flexible blades excel at fish and close contouring, while firmer profiles give better control at joints. Never lever sideways with the tip.

Product Guide

Work with short, visible strokes and keep the edge angled toward bone rather than flesh. Follow the natural joint or contour instead of forcing the blade through resistance.

Brand Guide

About Wüsthof: Wüsthof has made knives in Solingen, Germany since 1814. Its collection ranges from lighter laser-cut Gourmet knives to precision-forged Classic, Ikon, Crafter, Performer and newer everyday lines, allowing cooks to choose by weight, handle feel and finish rather than brand name alone. Quality edges should be hand washed, dried immediately and maintained regularly.

Product Details

Its controlled profile reaches joints and contours that are awkward for a broad chef's knife, supporting accurate trimming without removing unnecessary meat. The Classic specification pairs precision-forged from a single piece of Wüsthof steel with a full tang and full bolster and triple-riveted synthetic handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Boning, trimming and joint work
  • Meat, poultry or fish preparation as specified
  • Reducing waste through controlled close cuts

Technical Specifications

  • Brand: Wüsthof
  • Range: Classic
  • Product type: Boning Knife
  • Blade length: 20 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Precision-forged from a single piece of Wüsthof steel with a full tang and full bolster
  • Blade steel: Wüsthof stainless steel
  • Hardness: 58 HRC
  • Handle: Triple-riveted synthetic handle
  • Country / place of manufacture: Solingen, Germany
  • Product code: 1040102920

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Black, Stainless Steel
  • Dimension 20 cm
  • Weight

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