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Yasaki 260mm Single-Seal Benchtop Vacuum Packer - ZJ-VM300B1 product image

Yasaki 260mm Single-Seal Benchtop Vacuum Packer - ZJ-VM300B1

Sold Out - Back Soon!
$2,061.04 - $2,061.04
$2,061.04
$2,061.04 - $2,061.04
$2,061.04
SKU ZJ-VM300B1

A stainless-steel chamber vacuum packer designed to evacuate and seal food packs with repeatable digital control. Published vacuum pump capacity: 10 m3 /h.

Key Features

  • Stainless-steel housing
  • Stainless-steel vacuum chamber
  • Cycle time: 10~30s
  • High vacuum capacity to speed up packaging process
  • Note: Vacuum bags not included
  • Vacuum Pump Capacity: 10 m3 /h
  • Qty of Sealers: 1
  • Sealer Size: 260mm L x 8mm W

Why Choose This Product

Choose this model when its chamber, pump and sealing-bar arrangement matches the size and pace of your packing work. Chamber machines handle liquids and high-moisture foods more predictably than external-suction sealers, while the transparent lid and stainless chamber support visual control and regular cleaning. This model has 1 sealing bar and a 260 x 330 x 50 chamber.
Simply Hospitality Notes

Vacuum bags are not included unless stated. Confirm chamber dimensions and usable sealing length before ordering, and allow electrical, ventilation and lid-opening clearance. Vacuum packing does not replace refrigeration, rapid cooling, date control or a validated food-safety plan.

Product Guide

Start with the largest product and bag you need to pack: both must fit flat inside the chamber with the bag mouth sitting cleanly across the sealer. Then compare pump capacity, number and length of sealing bars, cycle time and expected packs per hour. Larger or double-chamber machines are justified by throughput, not simply by bag size.

Brand Guide

About Yasaki: Yasaki offers accessible commercial food-preparation equipment for operators who need practical capacity and clearly defined functions without moving into premium specialist machinery. The range spans mixing, slicing, blending, portion preparation and vacuum packing. Its strongest value comes from choosing the model closely around the actual task, batch size and electrical supply, then maintaining it as commercial equipment.

Product Details

The Yasaki range steps from a compact single-seal benchtop chamber to twin-seal benchtop and floor models, then to a double-chamber production machine. Digital control, stainless housing and a 10-30 second published cycle range are shared across the main line.

Best Suited To

  • restaurants, butcheries and production kitchens portioning food
  • sous-vide preparation and controlled marination
  • operations reducing oxidation, freezer burn and avoidable food waste

Technical Specifications

  • Model: ZJ-VM300B1
  • Electrical: 240V; 0.4kW/10A
  • Overall dimensions: 490 W x 450 D x 320 H mm
  • Stainless-steel housing
  • Stainless-steel vacuum chamber
  • Cycle time: 10~30s
  • High vacuum capacity to speed up packaging process
  • Note: Vacuum bags not included
  • Vacuum Pump Capacity: 10 m3 /h
  • Qty of Sealers: 1
  • Sealer Size: 260mm L x 8mm W

Installation & Operating Considerations

Vacuum bags are not included unless stated. Confirm chamber dimensions and usable sealing length before ordering, and allow electrical, ventilation and lid-opening clearance. Vacuum packing does not replace refrigeration, rapid cooling, date control or a validated food-safety plan.

Warranty

2 Years Parts and Labour. Warranty validity depends on correct installation, operation, cleaning and servicing in accordance with the supplied instructions.

Downloads & Documentation

  • Model Default Title
  • Models ZJ-VM300B1
  • Dimensions 490 W x 450 D x 320 H mm
  • Electrical 240V; 0.4kW/10A
  • Dimension 490 W x 450 D x 320 H mm
  • Weight

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