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Supporting your business — from one Kiwi business to another.
Yasaki 40L Two-Speed Spiral Mixer - FS40M product image

Yasaki 40L Two-Speed Spiral Mixer - FS40M

$4,174.66 - $4,174.66
$4,174.66
$4,174.66 - $4,174.66
$4,174.66
SKU FS40M

A fixed-head, two-speed spiral mixer designed specifically for consistent commercial dough development.

Key Features

  • Single phase two speed 150RPM & 200RPM for perfect dough kneading
  • Stainless steel cover with safety guard
  • Stainless steel bowl, hooks & shaft
  • Heavy-duty castors
  • Max. Flour (kg): 16
  • Patented design
  • Schneider contactor
  • Digital display

Why Choose This Product

Choose this model over a planetary mixer when bread and pizza dough are the primary workload. The rotating bowl and spiral action develop dough efficiently with less handling, while the two kneading speeds, stainless bowl and spiral, safety cover and mobile castored base suit repeat production batches.
Simply Hospitality Notes

The fixed head means cleaning access and bowl loading should be assessed before placement. Confirm the 15A single-phase supply, lock castors during operation and keep the safety cover functional. Do not exceed the stated flour load or change operating sequence contrary to the manual.

Product Guide

Choose the FS40M for regular bread and pizza production up to its published 16kg dry-flour limit, leaving suitable headroom for recipe resistance and finished dough weight. Move to the FS50M when normal batches would repeatedly approach that limit. Retain a planetary mixer if whipping and general attachments are also required.

Brand Guide

About Yasaki: Yasaki offers accessible commercial food-preparation equipment for operators who need practical capacity and clearly defined functions without moving into premium specialist machinery. The range spans mixing, slicing, blending, portion preparation and vacuum packing. Its strongest value comes from choosing the model closely around the actual task, batch size and electrical supply, then maintaining it as commercial equipment.

Product Details

The FS40M pairs a 40-litre bowl and 16kg published dry-flour limit with 150 and 200rpm working speeds, stainless food-contact components, a digital display, overload protection and a mobile fixed-head chassis.

Best Suited To

  • pizza, bread and bakery production
  • repeat dough batches where development consistency matters
  • operators prioritising dough performance over general attachments

Technical Specifications

  • Model: FS40M
  • Electrical: 240V; 3kW; 15A outlet required
  • Overall dimensions: 480 W x 840 D x 1000 H mm
  • Single phase two speed 150RPM & 200RPM for perfect dough kneading
  • Stainless steel cover with safety guard
  • Stainless steel bowl, hooks & shaft
  • Heavy-duty castors
  • Max. Flour (kg): 16
  • Patented design
  • Schneider contactor
  • Digital display

Installation & Operating Considerations

The fixed head means cleaning access and bowl loading should be assessed before placement. Confirm the 15A single-phase supply, lock castors during operation and keep the safety cover functional. Do not exceed the stated flour load or change operating sequence contrary to the manual.

Warranty

2 Years Parts and Labour. Warranty validity depends on correct installation, operation, cleaning and servicing in accordance with the supplied instructions.

  • Model Default Title
  • Models FS40M
  • Dimensions 480 W x 840 D x 1000 H mm
  • Electrical 240V; 3kW; 15A outlet required
  • Dimension 480 W x 840 D x 1000 H mm
  • Weight

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