Zanzi Double Wall Ice Bucket with Tongs Gunmetal

Simply Hospitality note: Treat ice as food. Store the tongs outside the ice between uses, empty and wash the bucket daily, and never return unused service ice to the machine. Hand washing and immediate drying are the safest routine for preserving rose-gold or gunmetal finishes.

For cocktail ice, prioritise insulation, working capacity, hygienic handling and condensation control. Double-wall construction slows heat gain and helps protect the surface beneath; tongs keep hands out of the ice. A 1.8L bucket suits intimate entertaining or a defined cocktail station rather than a large function. Pre-chill when practical, drain meltwater before it dilutes the remaining ice and refill from a food-safe ice source rather than topping up indefinitely.

About Zanzi: Zanzi is a design-conscious barware range created for professional mixologists, home cocktail enthusiasts and hospitality settings that want working tools to contribute to the visual experience. The collection centres on durable 18/8 stainless steel, then uses mirror polish, rose gold, gunmetal and satin brass to create distinct presentations rather than treating every bar tool as anonymous equipment. Its strength is range coherence: buyers can begin with a focused gift-boxed set, build a tool-by-tool working kit, equip mobile service with a bartender bag or roll, and carry the same finish language into ice and tray service. The plain stainless pieces are the most forgiving for intensive work; coloured finishes reward more careful hand washing but provide stronger table and bar-cart impact. Choose Zanzi when function, gifting and coordinated presentation all matter, while still selecting each tool by the drinks and service workflow it must support.