ZMatik SHB60B100 Bench Reversible Dough Sheeter - 600mm

Name: ZMatik SHB60B100 Bench Reversible Dough Sheeter - 600mm
Brand: Teutonia
SKU: SHB60B100
Price: 11873.75 NZD
Availability: InStock

$11,873.75 - $11,873.75

$11,873.75

$11,873.75 - $11,873.75

$11,873.75

SKU SHB60B100

A wide-format reversible bench sheeter combining a 600mm working width and twin 1000mm tables with the installation flexibility of a bench machine. It gives pastry teams more support for broad or longer dough sheets while retaining folding tables and a controlled 1-40mm thickness range.

Key Features

600mm working width with two 1000mm tables
Reversible dual-direction conveyor belts
Manual thickness adjustment from 1mm to 40mm
Locking thickness scale with adjustable final-thickness stop
High-strength oil-resistant fibre belt
Interlocked guards on both sides
Removable scrapers for easier cleaning
Tables fold upward after production

Why Choose This Product

Choose the SHB60B100 when your pastry formats benefit from a 600mm working width but a floor-standing machine is not the right fit for the room. Compared with the 500mm bench model, its broader belt and longer 1000mm tables give larger dough pieces more support through successive passes. It offers much of the usable width of the large floor sheeter in a shorter bench-mounted format.

Simply Hospitality Notes

Plan for a 2095 x 1080mm operating footprint, a 150kg machine weight and a suitable 400V connection. This is compact relative to a floor model, not a small appliance. Ensure the bench, access route and operator clearances are appropriate. The optional dough-tray kit is not included.

Product Guide

Choose the SHB60B100 over the SHB50B075 when 600mm-wide dough and 1000mm tables are genuinely useful to the product mix. If production volume and long-sheet support require 1400mm tables, move to the SHE60140 floor model. All three use reversible belts, but their footprint and installation demands differ considerably.

Brand Guide

About ZMatik: ZMatik manufactures Italian pastry and bakery machinery focused on controlled dough processing. Its dough-sheeter range progresses from compact beltless bench equipment through reversible bench models to full floor-standing production machines, allowing bakeries to match working width, table support and throughput to the way they actually produce.

Product Details

The SHB60B100 is configured as a bench reversible dough sheeter with a 600mm working format. Its controlled thickness adjustment and guarded rolling system are designed to reduce the physical variability of hand rolling and give pastry teams a more repeatable process across batches.

Best Suited To

busy patisseries producing larger laminated pastry sheets
bakeries that need 600mm capacity without a floor-standing frame
central kitchens with a strong dedicated sheeter bench
operators prioritising working width within a constrained bakery layout

Technical Specifications

Brand	ZMatik
Model	SHB60B100
Machine format	Bench reversible
Working width	600mm
Table / feed configuration	2 x 600 x 1000mm
Sheeting thickness	1-40mm
Voltage	400V
Power	1 HP
Dimensions	2095(W) x 1080(D) x 650(H)mm
Weight	150kg

Standard & Optional Equipment

The reversible conveyor system and safety guards are standard. The stainless steel dough collecting tray kit is optional.

Installation, Cleaning & Operating Considerations

Follow the supplied operating instructions for guarding, dough loading, thickness reduction and cleaning. Isolate electrical power before maintenance, keep belts or feeding surfaces free from product build-up and never bypass the interlocked safety guards.

Downloads & Documentation

ZMatik SHB60B100 Specification Sheet - Simply Hospitality

Dimension 2095(W) x 1080(D) x 650(H)mm
Weight 150kg