Overview
The Moretti Forni Serie S Double Deck Oven on Stand is part of Moretti Forni’s premium SerieS range, designed for commercial kitchens that need accurate, repeatable baking results without sacrificing the feel and performance of a traditional deck oven. It is a strong choice for pizzerias, restaurants, bakeries, hotels and production kitchens where consistency matters across the whole service period.
SerieS sits above basic manual deck ovens by combining a sandblasted baking floor, high-density insulation and advanced electronic control with Moretti Forni’s SmartBaking® technology platform. This gives operators greater control over temperature, power and energy use, while still delivering the strong floor heat and baking character expected from a serious commercial pizza oven.
This double deck on stand configuration is suited to venues that want the baking performance of SerieS in a format that matches their production volume, workflow and available floor space.
Why choose the Moretti Forni SerieS
- Designed for pizza, bread, pastry and general commercial baking applications.
- Maximum temperature of 450°C for high-performance deck baking.
- Dual-Temp® technology allows separate management of ceiling and floor temperatures.
- Adaptive Power® technology automatically manages power according to the load in the chamber.
- Smart-Baking® control allows separate power management for the ceiling and floor.
- Power-Booster® helps during peak periods when faster recovery is needed.
- Half-Load® and Eco-Standby® functions help reduce energy use during quieter periods.
- Clean stainless steel design with smooth surfaces and excellent internal visibility.
Key technologies
SmartBaking® technology
SerieS uses Moretti Forni’s SmartBaking® platform to make heat management more precise and efficient. Rather than simply holding one general oven temperature, the system gives operators more control over how heat is applied inside the baking chamber.
Adaptive Power®
Adaptive Power® technology manages the electrical power required according to the load inside the chamber. This helps the oven respond more intelligently when product is added, supporting consistency while reducing unnecessary energy use.
Dual-Temp®
Dual-Temp® technology allows the ceiling and floor temperatures to be managed separately. This is particularly useful when balancing base colour, top finish and moisture across different products such as pizza, focaccia, bread and pastry.
Power-Booster®, Half-Load® and Eco-Standby®
Power-Booster® supports the oven during heavy service periods, while Half-Load® allows part of the chamber to be used during smaller production runs. Eco-Standby® reduces consumption during breaks and quieter periods, making the oven easier to manage across a full trading day.
Available configurations
| Model | Capacity | Decks | Configuration | Chamber size |
|---|
| COMP S100E/2/S | 8 × Ø35cm pizzas | Double deck | On stand | 950 × 735 × 160 mm per chamber |
| COMP S120E/2/S | 12 × Ø35cm pizzas | Double deck | On stand | 1245 × 735 × 160 mm per chamber |
| COMP S125E/2/S | 20 × Ø35cm pizzas | Double deck | On stand | 1245 × 1265 × 160 mm per chamber |
Specifications
Cooking performance
| Maximum temperature | 450°C |
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| Baking surface | Sandblasted baking floor |
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| Heating control | Separate ceiling and floor temperature and power management |
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| Programs | 100 baking programs with double timer |
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| Operating functions | Standby, boost, half-load, turn-on timer and cleaning mode |
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Construction
| Construction | Stainless steel construction |
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| Insulation | High-density insulation for heat retention and efficiency |
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| Lighting | Reinforced double internal lighting |
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| Control display | Colour multi-language LCD display |
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| Hood | Fume capturing hood included |
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Model dimensions and weight
| Model | External dimensions W × D × H | Weight |
|---|
| COMP S100E/2/S | 1365 × 1443 × 1870 mm | 476 kg |
| COMP S120E/2/S | 1660 × 1443 × 1870 mm | 537 kg |
| COMP S125E/2/S | 1660 × 1973 × 1870 mm | 794 kg |
Electrical requirements
| Model | Oven electrical supply | Prover electrical supply |
|---|
| COMP S100E/2/S | 415V, 3N, 9kW, 12.5A per deck | — |
| COMP S120E/2/S | 415V, 3N, 12kW, 17A per deck | — |
| COMP S125E/2/S | 415V, 3N, 17.3kW, 25A per deck | — |
Included equipment
- Fume capturing hood
- Double Deck oven chamber configuration
- Stainless steel construction with high-density insulation
- Sandblasted baking floor
- Reinforced double internal lighting
- Matching stand
Optional accessories
- ICON industrial type finishing where available
- Extraction motor kit for vapour extraction
- Self-condensing hood
- Trayholder slides
Applications
The SerieS range is well suited to artisan and commercial pizza production, restaurants with strong pizza or bakery programmes, bakeries, cafes, hotels, commissary kitchens and venues that need reliable deck-oven performance across a varied menu.
About Moretti Forni
Moretti Forni is an Italian manufacturer recognised for high-performance commercial ovens used in pizzerias, bakeries and professional kitchens around the world. The brand is known for combining traditional deck-oven baking principles with advanced control systems, energy-saving technologies and robust commercial construction.
For operators comparing serious commercial pizza ovens, Moretti Forni offers a strong balance of Italian baking heritage, modern efficiency and practical day-to-day usability.
