Airex Countertop Heated Food Display

Load food hot and monitor it under the site food-safety plan. Presentation quality declines if food is held too long, regardless of cabinet temperature.

Select 900 mm for a focused offer or 1200 mm for more trays and facings. Confirm the counter can carry the cabinet and that the electrical connection and safe serving workflow are planned.

About Airex: Airex develops commercial refrigeration and food-display equipment for hospitality operations that need straightforward controls, durable stainless-steel construction and dependable day-to-day performance. Much of the current range uses lower-impact R290 hydrocarbon refrigerant, efficient fan systems and practical service features such as lockable castors, adjustable shelving and digital temperature control. The range spans compact undercounter storage, GN-compatible cabinets, preparation benches, merchandisers and heated or refrigerated displays, allowing an operation to maintain a consistent equipment approach across the kitchen and customer-facing areas.