Bonna Luca Salmon Plate 270mm

Simply Hospitality note: Use this flat plate for protein, vegetables and sauce with enough open porcelain for clear separation. Confirm the piece fits the chosen dishwasher rack and shelf stack before ordering service quantities. Keep enough back-up stock to replace breakage without mixing unrelated shapes mid-service, and photograph the agreed plating standard so the Luca Salmon pattern is used consistently rather than fighting the food.

Choose this form by the food footprint, sauce behaviour and desired amount of negative space. It is intended for main-course plating; it is the service workhorse between a compact entrée plate and an oversized presentation piece. The Luca Salmon collection works best when its colour and pattern support the menu concept; it adds colour without competing with the food and softens Luca Mosaic when the two ranges are mixed. Test one fully plated dish under the actual dining-room light, then confirm rack fit, stack height, plate-warmer or oven use and the number required for peak service plus washing turnaround.

About Bonna: Bonna was launched in 2014 by Turkish porcelain maker Kar Porselen as Turkey's first brand dedicated entirely to HoReCa. It combines chef-led presentation design with professional operating requirements: dense premium porcelain, scratch-resistant glazing, thermal-shock resistance, stackable forms and selected pieces protected by a lifetime edge-chip warranty. Bonna is positioned above basic white crockery because the collections are designed as plating tools, not decoration applied after the fact. Lunar White provides a luminous neutral foundation; Patera, Odette, Alhambra, Blue Wave, Luca, Diamond and Retro each change the mood and culinary associations of the same professional forms. Choose a collection that supports the menu and room, then standardise the actual shapes and quantities around portion size, pass workflow, dishwasher racks, shelf height and replacement planning.