Bonna Odette Plate Coupe 210 mm

Simply Hospitality note: Use this flat plate for smaller mains, plated desserts, breakfast and sharing starters. Confirm the piece fits the chosen dishwasher rack and shelf stack before ordering service quantities. Keep enough back-up stock to replace breakage without mixing unrelated shapes mid-service, and photograph the agreed plating standard so the Odette pattern is used consistently rather than fighting the food.

Choose this form by the food footprint, sauce behaviour and desired amount of negative space. It is intended for entrée, lunch and dessert plating; it offers more working room than a side plate without making a modest portion look lost. The Odette collection works best when its colour and pattern support the menu concept; it supports seafood, delicate sauces and refined plating with more sensory romance than a plain neutral range. Test one fully plated dish under the actual dining-room light, then confirm rack fit, stack height, plate-warmer or oven use and the number required for peak service plus washing turnaround.

About Bonna: Bonna was launched in 2014 by Turkish porcelain maker Kar Porselen as Turkey's first brand dedicated entirely to HoReCa. It combines chef-led presentation design with professional operating requirements: dense premium porcelain, scratch-resistant glazing, thermal-shock resistance, stackable forms and selected pieces protected by a lifetime edge-chip warranty. Bonna is positioned above basic white crockery because the collections are designed as plating tools, not decoration applied after the fact. Lunar White provides a luminous neutral foundation; Patera, Odette, Alhambra, Blue Wave, Luca, Diamond and Retro each change the mood and culinary associations of the same professional forms. Choose a collection that supports the menu and room, then standardise the actual shapes and quantities around portion size, pass workflow, dishwasher racks, shelf height and replacement planning.