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Supporting your business — from one Kiwi business to another.
Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door

$97,815.71 - $97,815.71
$97,815.71
$97,815.71 - $97,815.71
$97,815.71
SKU CXEBT20.20D

Convotherm CXEBT20.20D - 40 Tray Electric Combi-Steamer Oven - Boiler System - Disappearing Door is a 20 x 2/1 GN capacity electric combi-steamer using boiler-generated steam. The maxx pro disappearing-door platform is built for repeatable steam, combination and convection production, with programmable controls, climate management and automatic cleaning supporting consistent results across changing teams. Its disappearing door retracts alongside the oven to reduce aisle obstruction during loading.

  • 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system.
  • EasyTouch 10" TFT HiRes glass touch display (capacitive).
  • Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection.
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
Why Choose This Product.

Choose CXEBT20.20D when 20 x 2/1 GN capacity matches the kitchen's peak production and electric is the preferred site service. The boiler system is the better fit for frequent, sustained steaming; CXEST20.20D is the direct-steam counterpart for broader mixed cooking and a simpler steam system. The disappearing door earns its place in narrow aisles and high-traffic lines by retracting beside the cavity rather than projecting into the workspace. CXEBT10.20D is the more economical capacity choice when the largest batches do not justify this model.

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Simply Hospitality Notes

Our advice: treat CXEBT20.20D as a services-and-workflow decision as well as an oven. Verify electric supply, water treatment, drainage, ventilation, cleaning-chemical access and door clearances before ordering. Plan trolley approach, floor loading and clear transfer space in front of the cavity. A menu demonstration is the best check that the selected steam system and capacity are justified.

Product Guide

Best suited to large production kitchens, institutions and central facilities running roll-in trolleys and substantial batch loads. Confirm 20 x 2/1 GN capacity, 2/1 GN pan compatibility, electric, water treatment, drainage, extraction and door clearance against the project plan. Closest decisions within the range: CXEST20.20D for the alternative steam-generation system; CXGBT20.20D for gas services; CXEBT10.20D for lower peak capacity.

Brand Guide

About Convotherm: Convotherm is a German-engineered commercial cooking platform built around precise climate control, repeatable programmes and automated cleaning. The range spans narrow mini pro ovens, value-focused maxx models, highly configurable maxx pro combis and Flexx Pro multi-pan systems. Moffat supports the range in New Zealand with demonstrations, technical knowledge, spare parts and service capability.

Capacity, cooking and controls

  • 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system.
  • EasyTouch 10" TFT HiRes glass touch display (capacitive).
  • Steam generated by high-performance boiler outside the cooking chamber.
  • Steam mode: (30-130C) with guaranteed steam saturation, Combi-steam mode: (30-250C) with automatic moisture control, Convection mode: (30-250C) with optimised heat transfer.
  • Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings.
  • Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
  • Production Management: Press&Go automatic cooking with up to 399 cooking profiles, Integrated cookbook with 7 different categories, TrayTimer, TrayView, HACCP data storage, ecoCooking for energy-save function, Delta-T cooking, Cook&Hold, Regenerate+.
  • Steam and vapour removal (build-in condensation hood), Sous-vide sensor or Core temperature sensor with external socket, Marine model.

Cleaning, construction and service

  • Cleaning Management: ConvoClean+: fully automated cleaning system with eco, regular and express modes including optional single-dose dispensing, integrated recoil hand shower.
  • HygieniCare: antibacterial surfaces - Hygienic handles.
  • Double glazed right-hinged appliance door.
  • Door handle with safety latch and sure-shut function.
  • Disappearing door.

Installation and included equipment

  • WiFi and Ethernet interface (LAN).
  • USB port integrated in the control panel.

Additional details

  • 68mm shelf distance.

Dimensions and planning data

ModelCXEBT20.20D
Equipment typeCombi-Steamer Ovens
Overall dimensionsW 1247mm x D 1020mm x H 1934mm
Packed weight424kg

Documents

Product documents
CAD & BIM files

  • Dimension W: 1247mm D: 1020mm H: 1934mm
  • Weight 424kg packed

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