Cookrite Countertop Char Grill 300mm

Simply Hospitality notes
This 300mm char grill is aimed at venues that want gas-fired grill marks and char flavour for meats, burgers, skewers, seafood and vegetables. It is a good fit when the menu benefits from a grilled finish but the budget does not justify a more expensive premium char grill.
The countertop format works well on a stainless bench or equipment stand where space is limited. Char grills require suitable extraction and regular cleaning, especially around the grates, radiants and drip tray. Allow enough working room around the unit so staff can safely manage flare-ups and high-heat cooking.
We would suggest this model for burger bars, restaurants, takeaways, cafés with grill menus, food trucks and clubs. The 2+2 Year Warranty helps support its position as a practical value option for commercial use.

Product guide
Cookrite char grills are suited to menus that need flame-grilled flavour, sear marks and high-heat finishing. They are commonly used for steaks, burgers, chicken, skewers, seafood and grilled vegetables.
Choose a 300mm char grill for compact menus or support grilling, 600mm for a more flexible grill station, and 900mm when grilled items are a regular part of service. Countertop models suit existing benches or stands, while freestanding models suit a more permanent cooking line.
Compared with a flat hotplate, a char grill gives stronger grill marks and a more open-flame style finish, but it also requires more attention to flare-ups, extraction and cleaning.
Before buying, confirm LPG supply, extraction capacity, menu volume and whether the kitchen team has the time to maintain grates, radiants and drip trays properly.

Cookrite brand guide
Cookrite is a practical commercial cooking range suited to New Zealand hospitality businesses that need dependable char grilling without moving into a full premium heavy-duty line. The range is commonly chosen for restaurants, cafés, takeaways, food trucks, bars, clubs and commercial kitchens that need solid performance at an accessible price point.
The key appeal of Cookrite is its straightforward commercial construction, stainless steel finish and familiar gas cooking format. The equipment is designed to be easy for chefs to use, easy for operators to understand and simple to integrate into a working kitchen line.
For Simply Hospitality customers, Cookrite is often a good fit when the priority is value, availability and practical day-to-day performance. It is especially useful for venues upgrading from domestic-style equipment, fitting out a compact kitchen or adding an extra cooking station without overcapitalising.
Cookrite products in this range are backed by a 2+2 Year Warranty, giving operators extra confidence when selecting equipment for commercial use.