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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Global Classic 18cm Oriental Cooks Knife G-4  Chef's / Cook's Knives

Global Classic 18cm Oriental Cook's Knife G-4

$175.79 - $175.79
$175.79
$175.79 - $175.79
$175.79
SKU 79518

The Global Classic 18cm Oriental Cook's Knife G-4 is an all-purpose board knife for chopping, slicing and dicing meat, vegetables and herbs.

Key Features

  • 18 cm blade sized for daily vegetable, herb and protein preparation
  • Fine straight edge
  • Japanese stainless-steel construction with an oriental-influenced blade profile
  • CROMOVA 18 stainless steel
  • Redesigned dimpled stainless-steel handle
  • Made in Niigata, Japan

Why Choose This Product

Choose this as the knife that will perform most daily preparation. It offers more board clearance and cutting reach than a utility knife while remaining considerably more agile than a cleaver. Its medium format is the most versatile balance of reach, control and board clearance for most cooks. Within the NI range, this model stands out for a more substantial evolution of the Global formula for cooks wanting extra blade presence without abandoning seamless steel.
Simply Hospitality Notes

Choose blade size by board space and prep volume, not by prestige. A comfortable pinch grip and enough knuckle clearance matter more in daily use than simply buying the longest blade.

Product Guide

Use a pinch grip at the heel of the blade and work on a stable board. Rock through herbs and rounded vegetables, or use controlled forward slices for proteins; do not scrape the sharp edge sideways across the board.

Brand Guide

About Global: Global knives are made in Niigata, Japan and are recognised for seamless stainless-steel construction, CROMOVA 18 blade steel and distinctive dimpled handles. The range feels lighter and more agile than many traditional Western knives, with hygienic construction and acute edges that reward careful hand washing and appropriate sharpening.

Product Details

Its broad blade provides knuckle clearance and supports both rocking and straight slicing, making it the natural centrepiece of a working knife kit. The NI specification pairs japanese stainless-steel construction with an oriental-influenced blade profile and redesigned dimpled stainless-steel handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Daily vegetable, herb and protein preparation
  • Cooks wanting one primary knife for most board work
  • Medium-to-large prep where reach and clearance matter

Technical Specifications

  • Brand: Global
  • Range: NI
  • Product type: Chef's Knife
  • Blade length: 18 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Japanese stainless-steel construction with an oriental-influenced blade profile
  • Blade steel: CROMOVA 18 stainless steel
  • Handle: Redesigned dimpled stainless-steel handle
  • Country / place of manufacture: Niigata, Japan
  • Product code: 79518

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Stainless Steel
  • Product Composition CROMOVA 18 stainless steel
  • Dimension 18 cm
  • Weight

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