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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Hamilton Beach AcuVide 1000 Commercial Sous Vide Circulator - product image

Hamilton Beach AcuVide 1000 Commercial Sous Vide Circulator

$1,507.87 - $1,507.87
$1,507.87
$1,507.87 - $1,507.87
$1,507.87
SKU HSV1000

The Hamilton Beach AcuVide 1000 is a 1200W commercial immersion circulator designed to hold up to 30 litres of water at an even temperature up to 95°C. A 99-hour timer, 0.1-degree display and IPX7 construction support repeatable sous vide preparation in busy kitchens.

  • Maintains an even bath up to 30L
  • Temperature range up to 95°C
  • 99-hour adjustable timer
  • Temperature display in 0.1-degree increments
  • IPX7 construction for accidental immersion protection
  • Adjustable tool-free clamp and built-in cleaning cycle

Why Choose This Product

Choose the AcuVide 1000 when consistency matters more than gadgetry. Its commercial 30L rating, robust clamp, cleaning reminder and IPX7 protection make it better suited to repeated kitchen use than a domestic circulator, while the straightforward controls keep training simple.

Important: This product ships directly from Australia. Any change-of-mind return must be shipped back to Australia at the customer’s expense.
Simply Hospitality Notes

The 30L rating is the useful ceiling, not a guarantee for every load. Heavy cold product or an uncovered vessel slows recovery. Plan rack spacing so water can circulate around every pouch, and use the cleaning cycle before scale affects performance.

Product Guide

Select the bath vessel and batch load together. This 1200W unit is suited to up to 30L, but smaller covered vessels recover faster. Pair it with reliable vacuum packaging and a documented cook-chill workflow for best consistency.

Brand Guide

About Hamilton Beach Commercial: Hamilton Beach Commercial builds purpose-designed food and beverage equipment for professional kitchens, cafés and bars. The range spans straightforward workhorses through to quiet, programmable high-performance blenders, plus specialist preparation equipment. Its strength is practical workflow engineering—durable drive systems, operator-friendly controls, serviceable components and model families that let a venue choose the right capacity and level of automation without paying for features it will not use.

Operational Fit

Ideal for controlled cooking of proteins, vegetables and batch-prepared components, or for standardising cook-chill workflows. Bath size, vessel insulation, bag loading and food-safety procedures all affect recovery and performance.

Technical Specifications

  • Maximum bath volume: 30L / 8 gal
  • Maximum temperature: 95°C
  • Timer: Up to 99 hours
  • Display resolution: 0.1 degree, °C or °F
  • Power: 1200W
  • Electrical: 230V, 50-60Hz
  • Protection: IPX7
  • Dimensions: Approx. 324 x 89 x 190mm
  • Weight: Approx. 2kg shipping
  • Manufacturer model: HSV1000-AU

Installation & Operating Considerations

  • Use a food-safe vessel of suitable depth and keep water between the marked minimum and maximum levels.
  • Cover or insulate long-duration baths to reduce evaporation and heat loss.
  • Follow validated time-temperature, chilling and storage procedures; the circulator does not replace a food-safety plan.

Downloads & Documentation

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