Joseph Joseph Elevate Knives 5-piece SlimBlock Knife Set
Original price
$143.37
-
Original price
$143.37
Original price
$143.37
$143.37
-
$143.37
Current price
$143.37
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SKU10537
The Elevate™ range of kitchen tools is designed to improve hygiene and reduce mess.
Each tool has an innovative weighted handle with an integrated tool rest, ensuring that the head or blade is always raised off the work surface, when placed down.
This stylish set comprises five knives with Japanese stainless-steel blades and ergonomic handles plus a smart, slimline knife block.
The block features easy-access knife slots and a removable, two-stage ceramic sharpener in the base.
Simply push the side of the unit to release the sharpener when required.
The sharpener features two ceramic wheels that sharpen and hone the blades, helping to keep them in optimum condition (not suitable for ceramic or serrated blades).
After use, simply slide the sharpener back into place where a magnet holds it securely in place.
Elevate™ technology designed to improve hygiene and minimise mess
Weighted handles and integrated knife rests prevent blades from touching the work surface when placed down
Blades made from Japanese stainless steel
Slimline block with easy-access knife slots
Removable two-stage ceramic sharpener in base
"We identify everyday problems and solve them through intelligent design to create distinctive, functional products that are a pleasure to own and use." ANTONY & RICHARD JOSEPH
Product ColourBlack
Care InstructionsNot dishwasher safe. Knives: Hand wash only and dry immediately. Block and sharpener: Wipe clean with a damp cloth. Sharpener not suitable for ceramic or serrated blades. After sharpening, wash and dry blades before cutting food. Using the sharpener Always place on a flat surface and grip handle firmly. Starting from the point closest to the handle, place blade in groove marked 1, ensuring it is straight and perpendicular to the sharpener. Draw the knife back towards you until the tip of the blade reaches the sharpening wheel. Do not saw the knife backwards and forwards. Repeat up to 10 times depending on sharpness required. Transfer blade to groove marked 2 and repeat. Wash and dry blade before cutting food.