Luigi Bormioli Atelier Stemless Cabernet 670ml

Stemless wine glasses are often a sensible compromise. They do not carry the same formal feel as a stemmed glass, but they are easier to handle, generally easier to store and less exposed to stem breakage. For fuller reds, we would generally favour a more generous bowl where the venue wants the wine to feel premium and have room to open up. The trade-off is that larger glasses need more storage space and can increase replacement cost, so they make the most sense where red wine is a meaningful part of the offer.

The Atelier Stemless Cabernet 670ml gives venues a stemless alternative for structured reds, premium red wine service and venues wanting a larger bowl for aroma and presentation. Atelier is one of Luigi Bormioli's more technical wine-focused ranges, with shapes intended to support aroma movement and a polished table presentation. Stemless wine glasses can be useful where table space, storage and handling are practical concerns, while still giving the drink a more considered presentation than a basic tumbler. Product details: Capacity: 670ml • Height: 120mmH • Diameter: 100mmD. This product is a good fit for casual dining, terrace areas, tasting menus and venues wanting to simplify glassware without making wine service feel like an afterthought.

Luigi Bormioli is a premium Italian glassware brand chosen by hospitality venues that want the table or bar presentation to feel more refined than standard commercial glassware. The range is especially strong across wine, beer and cocktail service, where shape and clarity can change how a drink is perceived before it is even tasted. Many Luigi Bormioli collections are made using high-clarity lead-free crystal glass technologies such as SON.hyx or SPARKX, helping the glass retain brightness and transparency through repeated use. Stemmed pieces in selected ranges also feature reinforcement technology designed to improve stem strength and reduce abrasion, which is useful in venues where glassware is handled, washed and replaced constantly. For restaurants, wineries, bars and hotels, Luigi Bormioli often sits in a useful middle ground: more considered and presentation-led than basic glassware, but still practical enough for real hospitality service. That makes it a strong choice when a venue wants to lift the guest experience without treating glassware as purely decorative.