Overview
The Moretti Forni P110G Double Deck Pizza Oven on Stand is part of Moretti Forni’s SerieP gas oven range, designed for operators who want the performance of a commercial pizza deck oven with the fuel flexibility of gas. The double deck on stand format makes it suitable for venues that need dependable throughput, strong heat recovery and a traditional refractory baking surface without relying on a wood-fired oven.
The P110G is built around a double refractory deck system that helps distribute heat from the burner evenly through the baking surface. This is important for pizza service because the floor needs to recover quickly between loads while still delivering a balanced base, controlled top colour and repeatable results during busy periods.
This range is a practical fit for pizzerias, restaurants, takeaway operations, clubs, hotels and venues where gas is preferred or where electrical capacity is limited. It gives operators a serious production oven while still retaining the familiar workflow of a deck oven.
Why choose the Moretti Forni P110G
- Gas-fired performance for venues that prefer natural gas or LPG over a fully electric deck oven.
- Double refractory deck helps even out heat across the baking floor for more consistent base baking.
- Available in two chamber sizes, allowing the oven footprint and capacity to be matched to the venue.
- Single, double and triple deck configurations support different production levels.
- Electronic control with digital display provides practical day-to-day operation.
- High-density insulation helps retain heat and supports more efficient operation.
- Suitable for pizza, flatbreads and other products that benefit from strong deck heat.
Gas-fired refractory deck system
The P110G uses a special double refractory deck with a cavity through the centre. Heat generated by the burner is distributed through this refractory system, then rises through the sides of the chamber to bake the top of the product before exhausting through the chimney. The result is a gas deck oven that can deliver strong floor heat, controlled chamber temperature and stable recovery during service.
This design gives the oven a more traditional baking feel than a basic gas cabinet oven. For pizza operators, that means better base development, more consistent results across repeated loads and the ability to work with the rhythm of a busy service.
Available configurations
| Model | Capacity | Chamber dimensions | External dimensions | Weight | Gas / electrical requirements |
|---|
| COMP P110G A/2/S | 12 × Ø30cm pizzas | 1100 × 738 × 180 mm per deck | 1470 × 1450 × 2075 mm | 516 kg | Per deck: 240V, 1N, 82Mj/h, 10A |
| COMP P110G B/2/S | 18 × Ø30cm pizzas | 1100 × 1100 × 180 mm per deck | 1470 × 1850 × 2075 mm | 680 kg | Per deck: 240V, 1N, 99Mj/h, 10A |
Specifications
Cooking performance
| Feature | Detail |
|---|
| Oven type | Gas-fired commercial pizza deck oven |
| Maximum temperature | 450°C |
| Cooking floor | Sandblasted cooking floor |
| Deck system | Double refractory deck for even heat distribution |
| Available gases | Natural gas and LPG versions available |
| Capacity basis | Ø30cm pizzas |
Construction
| Feature | Detail |
|---|
| Construction | Stainless steel construction |
| Insulation | High-density insulation |
| Lighting | Reinforced double internal lighting |
| Deck material | Refractory deck baking surface |
| Mobility | Castors included on listed configurations |
Controls
| Feature | Detail |
|---|
| Control type | Electronic controls with digital display |
| Temperature management | Digital temperature control |
| Daily operation | Designed for straightforward commercial use |
Gas and electrical
The gas deck requires a 240V electrical supply for controls and operation. Prover models include a separate 240V, 1N, 1.5kW prover supply. Gas type and site services should be confirmed before ordering.
Included equipment
| Included item | Detail |
|---|
| Hood | Fume capturing hood included |
| Configuration | Fume capturing hood, two baking chambers, stand and castors. |
| Baking chamber | Gas deck chamber with refractory baking surface |
| Controls | Electronic digital controls |
Optional accessories
| Option | Detail |
|---|
| Heavy duty pack | Optional upgrade for demanding use |
| Baking vapours exhaust activator | Assists with extraction of baking vapours |
| Full door width handle | Available for P110G models |
| Tray holder slides | Optional tray holder slide support |
Applications
The P110G is well suited to pizzerias, restaurants, takeaway pizza operations, hotels, clubs and venues that need a serious gas deck oven for regular pizza production. It is especially useful where gas is already available on site or where electrical capacity makes a high-output electric deck oven less practical.
About Moretti Forni
Moretti Forni is an Italian manufacturer recognised for commercial pizza, bakery and conveyor ovens used by professional foodservice operators around the world. The range combines specialist baking knowledge with practical commercial construction, giving venues equipment that can support consistent output, repeatable results and demanding daily service.
For Simply Hospitality customers, Moretti Forni is best suited to operators who want serious production equipment rather than light-duty appliances. The range includes compact benchtop ovens, traditional deck ovens, high-volume gas ovens, conveyor systems and dough preparation equipment, allowing the oven and preparation setup to be matched to the way each business actually works.
