Overview
The Moretti Forni T75 - 2 Chamber Conveyor Oven is part of the Moretti Forni T75 conveyor oven range, designed for operators who need controlled, repeatable baking with a continuous workflow. Rather than loading and unloading batches manually, product travels through the heated chamber on a conveyor belt, making the oven especially useful where consistency, timing and staff simplicity are important.
This double chamber configuration is rated for 96 Γ Γ33cm pizzas per hour and is suitable for pizza, focaccia, flatbreads, toasted sandwiches, snacks and a range of other baked or reheated products. It is a strong option for pizzerias, restaurants, bars, cafes, hotels and multi-site operators who need a consistent process across shifts.
The T75 range uses stainless steel construction, high-density insulation, digital controls and adjustable belt speed. Electric and gas versions are available, giving venues more flexibility when matching the oven to available services.
Why choose the Moretti Forni T75
- Continuous conveyor baking supports repeatable results and simpler staff training.
- Designed for commercial pizza and foodservice operations requiring steady throughput.
- Digital controls and stored programs help standardise production across shifts.
- Adjustable belt speed allows the bake time to be tuned to different products.
- High-density insulation and Cool-Around Technology support safer, more comfortable operation.
- Available in electric and gas versions to suit different site requirements.
Key serieT technologies
- Cool-Around Technology helps lower the external surface temperature for safer operation and a more comfortable working area.
- Adaptive-Power Technology on electric models manages electrical power according to the load inside the chamber.
- Adaptive-Gas Technology on gas models manages gas power according to baking demand.
- Dual-Temp Technology on electric models supports controlled top and bottom temperature management.
- A special diaphragm system helps manage airflow and reduce air recirculation within the chamber.
- Economy functions help reduce consumption during quieter periods.
Available configurations
| Model | Energy type | Production | Chamber / belt dimensions | External dimensions | Weight | Power / gas requirements |
|---|
| T75E/2 | Electric | 96 Γ Γ33cm pizzas/hr | Per chamber: belt width 510 mm / baking zone approx. 740 mm | Stacked double chamber configuration | To confirm by final configuration | Per chamber: 400V, 3N, 16.55kW |
| T75G/2 | Gas | 96 Γ Γ33cm pizzas/hr | Per chamber: approx. 910 Γ 500 Γ 80 mm | Stacked double chamber configuration | To confirm by final configuration | Natural gas / LPG versions; gas input per chamber to confirm |
Specifications
Cooking performance
| Feature | Detail |
|---|
| Oven type | Double chamber commercial conveyor oven |
| Production capacity | 96 Γ Γ33cm pizzas per hour |
| Maximum temperature | 400Β°C |
| Belt / chamber note | Approx. 510 mm belt width with high-temperature conveyor baking |
| Programs | 20 customisable programs on T64 / 100 customisable programs on TT96 and selected larger serieT models |
| Belt speed | T64: 30 seconds to 20 minutes / TT96 and larger models: 2 minutes to 20 minutes |
Construction
| Feature | Detail |
|---|
| Construction | Stainless steel construction |
| Insulation | High-density insulation |
| External cooling | Cool-Around Technology |
| Support / mobility | Configuration dependent; selected models include legs, support and/or castors |
| Operating style | Continuous belt-fed baking |
Controls and operation
| Feature | Detail |
|---|
| Controls | Intuitive digital display |
| Programs | Customisable cooking programs |
| Economy mode | Included |
| Belt speed | Adjustable to suit product and bake time |
| Temperature control | Model dependent; serieT technology supports controlled baking across electric and gas models |
Energy options
Electric and gas models are available across the listed configurations. Electric models suit venues with appropriate three-phase or single-phase supply, while gas models suit venues with natural gas or LPG services. Final service requirements should be confirmed against the selected model and site.
Included equipment
| Included item | Detail |
|---|
| Conveyor chamber | Double chamber conveyor oven chamber |
| Controls | Digital control panel |
| Belt | Commercial conveyor belt system |
| Support | Included where listed in the product configuration |
Optional accessories
| Option | Detail |
|---|
| Closed support with castors | Available for selected T64 configurations |
| Support with castors | Available for selected T64 configurations |
| Conveyor roller feeder | Assists product loading |
| Collection basket for bread / pastries | Assists unloading and product collection |
| Left side extension shelf | Provides additional working area at the conveyor |
Applications
This oven is well suited to pizzerias, takeaway operations, cafes, bars, restaurants, hotels, food courts and multi-site operators. Conveyor ovens are especially useful when the business wants consistent results without relying on every staff member to make manual deck-oven adjustments during service.
About Moretti Forni
Moretti Forni is an Italian manufacturer recognised for commercial pizza, bakery and conveyor ovens used by professional foodservice operators around the world. The range combines specialist baking knowledge with practical commercial construction, giving venues equipment that can support consistent output, repeatable results and demanding daily service.
For Simply Hospitality customers, Moretti Forni is best suited to operators who want serious production equipment rather than light-duty appliances. The range includes compact benchtop ovens, traditional deck ovens, high-volume gas ovens, conveyor systems and dough preparation equipment, allowing the oven and preparation setup to be matched to the way each business actually works.
