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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Nemox Gelato Chef 5L Automatic i-Green Gelato Machine  Gelato Machine

Nemox Gelato Chef 5L Automatic i-Green

$4,842.27 - $4,842.27
$4,842.27
$4,842.27 - $4,842.27
$4,842.27
SKU GELATO CHEF 5L AUTO I-GREEN

The Nemox Gelato Chef 5L Automatic i-Green is a semi-professional countertop gelato machine built for restaurants, dessert kitchens, boutique accommodation and small food businesses producing several house-made flavours in modest quantities. It produces 1 kg / approximately 1.5 L per cycle in 20-25 minutes, with a realistic maximum output of 3 kg / approximately 4.5 L.

  • 1 kg batch in approximately 20-25 minutes
  • Up to 3 kg per hour for a practical small restaurant production plan
  • Fixed and removable 2.5 L bowls
  • Manual and automatic modes with electronic density protection
  • Stainless-steel paddle with removable scrapers

Why Choose This Product

Choose the Chef 5L when a restaurant has moved beyond occasional experimental batches but does not need a full production batch freezer. Its faster 1 kg cycle makes several flavours in a prep window realistic, while the removable bowl and service-holding mode support a flexible chef-led workflow. It sits in the useful middle ground between the inexpensive Chef 3L and the continuous-production 4K Touch.
Simply Hospitality Notes

Although larger than the Chef 3L, this remains a semi-professional machine and the manufacturer recommends a pre-cool and a pause between consecutive preparations. Use it for planned prep rather than expecting nonstop recovery during service. Keep the air intake clear and portion the mix accurately to allow expansion.

Product Guide

Select Chef 5L for up to 1 kg per batch with manual or automatic control and a removable bowl. Choose Chef 3L for genuinely limited output. Move to Gelato 4K Touch when continuous operation, faster 12-15 minute cycles and fully automatic storage control justify the investment.

Brand Guide

About Nemox: Nemox is an Italian specialist in gelato and frozen-dessert equipment, with a range that moves from compact semi-professional machines for restaurants introducing house-made gelato to automated batch freezers for sustained commercial production. Its i-Green machines use natural R290 refrigerant and are designed around efficient refrigeration, practical stainless-steel construction and consistent texture control. The correct model is determined by true hourly output, whether production must be continuous, the level of automation required and how quickly different flavours need to be turned through the machine.

Product Specifications

  • Model: GELATO CHEF 5L AUTOMATIC I-GREEN
  • Machine format: Semi-professional countertop gelato machine
  • Production per cycle: 1 kg / approximately 1.5 L
  • Average cycle time: 20-25 minutes
  • Maximum hourly production: 3 kg / approximately 4.5 L
  • Bowl configuration: 2.5 L fixed stainless-steel bowl plus 2.5 L removable stainless-steel bowl
  • Controls: Manual or automatic operation with electronic density control
  • Storage / holding: Operator-selectable storage mode; recommended maximum holding period 8 hours
  • Paddle speed: 65 rpm
  • Refrigeration: Air-cooled R290 refrigeration
  • Electrical requirement: 220-240V, 50Hz, single phase, 250W
  • External dimensions: 450W x 345D x 330H mm
  • Net weight: 22 kg
  • Construction: Steel body with 18/10 stainless-steel bowl and paddle

Production Workflow

The stated output assumes correctly chilled mix, accurate batch loading and normal ambient conditions. Electronic density control monitors resistance at the paddle and protects the mixing system as the product firms. Automatic models reduce the need for an operator to judge the finishing point, while manual control remains useful for recipe development and products that need a particular extraction texture.

Best Suited To

restaurants, dessert kitchens, boutique accommodation and small food businesses producing several house-made flavours in modest quantities.

Included Accessories

  • 2.5 L stainless-steel removable bowl
  • Stainless-steel paddle with removable scraper set
  • Gelato spatula
  • Measuring cup

Installation and Care

  • Allow free airflow around the air-cooled refrigeration system; do not enclose the ventilation openings.
  • Confirm the supply, plug and local electrical requirements before delivery.
  • Pre-chill the mix within the temperature range recommended in the data sheet and never exceed the stated ingredient weight.
  • Clean and sanitise the bowl, paddle, scrapers and lid after production; follow the model-specific drain routine where fitted.
  • R290 is a flammable natural refrigerant. Refrigeration servicing must be carried out by appropriately qualified personnel.

Choosing the Right Nemox

Select Chef 5L for up to 1 kg per batch with manual or automatic control and a removable bowl. Choose Chef 3L for genuinely limited output. Move to Gelato 4K Touch when continuous operation, faster 12-15 minute cycles and fully automatic storage control justify the investment.

Documentation

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