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OEM Domitor PRO 430DG 1-Deck Electric Pizza Deck OvenΒ  Pizza Ovens

OEM Domitor PRO 430DG 1-Deck Electric Pizza Deck Oven

$5,309.85 - $5,309.85
$5,309.85
$5,309.85 - $5,309.85
$5,309.85
SKU DOMITORPRO430DG

OEM Domitor PRO 430DG 1-Deck Electric Pizza Deck Oven is a single-deck electric pizza oven with independent upper and lower heat and a refractory-stone baking surface. Electronic control supports repeatable settings, while the chamber can bake directly on stone or accept suitable trays.

  • Single or Double chamber electric deck oven.
  • Internal Dimensions: W 630mm x D 630mm x H 115mm.
  • Easy read internal temperature display.
  • Digital controls (DG).
  • Independent control for top and bottom heat.
  • Refractory stone baking surface.
  • Stainless steel front, door and handle.
Why Choose This Product.

Choose DOMITORPRO430DG when a 630 x 630mm digital stone deck matches the pizza or tray format and one chamber covers the real peak without carrying the cost and electrical load of a second deck. DOMITORPRO830DG is the closest double-deck alternative.
Simply Hospitality Notes

Our advice: test DOMITORPRO430DG with your dough, pizza diameter, toppings and target bake style before committing. Confirm the 400V, 3P+N+E, 50Hz, 4.4kW, extraction, heat clearances, loading height and whether the chamber geometry suits both round pizzas and any trays used. Allow for the oven's heat-up and recovery in the production plan.

Product Guide

Use DOMITORPRO430DG for stone-deck pizza baking where independent upper and lower heat are part of the bake profile. Compare chamber width and depth, single versus double deck, control style, maximum temperature and electrical load. Wider chambers favour pizzas side by side; deeper chambers favour front-to-back loading and trays; modular SuperTop models add zoning and expansion options.

Brand Guide

About OEM: OEM is an Italian pizza-equipment specialist founded in 1973 and part of Ali Group. Its Pizza Hub approach covers the full workflow from mixing, dividing and forming dough through deck, dome and conveyor baking. The range is particularly useful when a venue wants equipment selected as one production system rather than isolated machines. Moffat supplies and supports OEM equipment in New Zealand with local technical, parts and service capability.

Capacity, performance and controls

  • Digital controls (DG).
  • Easy read internal temperature display.
  • 400Β°C maximum working temperature.
  • Independent control for top and bottom heat.
  • Digital controls with easy to read internal temperature display.
  • 400C maximum working temperature.

Construction, baking surface and operation

  • Single or Double chamber electric deck oven.
  • Refractory stone baking surface.
  • Bake direct on the stone or in trays.
  • Internal halogen light.
  • Stainless steel front, door and handle.
  • Single chamber electric deck oven.
  • Refractory stone baking surface, bake direct on the stone or in trays.

Additional details

  • Internal Dimensions: W 630mm x D 630mm x H 115mm.

Technical specifications

External DimensionsW (A): 882mm x D (B): 827mm x H (C): 400mm
Internal DimensionsW (A): 630mm x D (B): 630mm x H (C): 115mm
Electrical Requirements400V, 3P+N+E, 50Hz, 4.4kW
Net weight80kg

Dimensions and planning data

ModelDOMITORPRO430DG
Equipment typePizza Equipment

Documents

  • Dimension W: 882mm D: 827mm H: 400mm
  • Weight 80kg

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