Roband Conveyor Toaster TCR10 – up to 300 slices/hour
The Roband TCR10 Conveyor Toaster is built for high-volume commercial use, designed to quickly and reliably toast large quantities of bread, muffin, crumpets or buns with minimal effort. With a stainless-steel body, variable conveyor speed and front-entry design, this model is perfect for cafés, hotels, buffet kitchens and fast-serve environments.
Key features
- Up to 300 slices per hour capacity (depending on bread type and voltage)
- Variable electronic conveyor speed control to match throughput requirements
- Top, bottom or both heating elements selectable for consistent browning
- Front load, adjustable return or pass-through exit chute for customer self-service or staff service
- Easy-clean crumb tray and reflector for quick downtime cleaning
- Durable stainless steel design with long-life heating elements
Construction & design
- Brushed stainless-steel body built for commercial environments
- Front entry conveyor pathway with 45 mm maximum clearance for slices or muffins
- Pass-through option for continuous operation or self-serve buffet setups
- Control cover to protect against unauthorised speed changes in open-service areas
Specifications
- Model: TCR10
- Capacity: Up to 300 slices per hour (bread size/type dependent)
- Power: Approximately 2.3 kW (10 Amp) at 230 V single phase
- Dimensions (W × D × H): 475 × 430 × 370 mm
- Weight: Around 23 kg
- Conveyor clearance: Max 45 mm at entry for slice height
- Body finish: Stainless steel
- Warranty: 12 months parts & labour (commercial use)
Cleaning & maintenance
- Remove the crumb tray daily and clean out debris to maintain efficiency.
- Wipe down the stainless-steel exterior with a damp cloth and mild detergent after service.
- Inspect heating element condition periodically and check for any signs of wear or damage.
- Ensure conveyor speed control cover remains secure to avoid accidental adjustment.
Roband Conveyor Toaster TCR10 | Simply Hospitality