Roband Counter Top Bain-Marie 4 x 1/2 GN

Roband Counter-Top Bain-Marie (HJ532)

Key Features

• Slimline stainless steel body built for commercial use
• Double-skin tank construction allows wet or dry operation
• Dura-Life stainless steel heating elements for durability
• Slimline thermometer with dial control for setting and monitoring temp
• Supplied with four GN ½ pans (100 mm deep) and matching lids
• 10 A plug fitted for standard installations
• Strong stainless steel construction ensures reliability in everyday use
• Compact footprint for benchtop placement

Specifications

• Dimensions (H × W × D): 320 × 680 × 560 mm :contentReference[oaicite:0]{index=0}
• Material: Stainless Steel :contentReference[oaicite:1]{index=1}
• Weight: 19 kg :contentReference[oaicite:2]{index=2}
• Power Type: Electric :contentReference[oaicite:3]{index=3}
• Rated Power: 1.2 kW :contentReference[oaicite:4]{index=4}
• Operation Modes: Wet or dry mode :contentReference[oaicite:5]{index=5}
• Pans & Lids Included: 4 × GN ½ × 100 mm deep :contentReference[oaicite:6]{index=6}
• Plug: 10 A fitted :contentReference[oaicite:7]{index=7}

Usage & Care

Use this bain-marie in “wet” mode (with water) for delicate foods and sauces or “dry” mode for robustness and less maintenance. Always preheat before placing pans, and drain, clean and dry tank after use. Avoid abrasive scrubbers that could damage heating elements.