There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!

Stanley Rogers Cast Iron French Oven Bordeaux 28cm Cast Iron Cookware

Stanley Rogers Cast Iron French Oven Bordeaux 28cm

$257.14 - $257.14

$257.14

$257.14 - $257.14

$257.14

SKU 42369

The Stanley Rogers Cast Iron French Oven Bordeaux 28cm is an enamelled cast-iron enamelled cast-iron French oven for slow braises, soups, bread and oven-to-table cooking in a 28 cm pot, combining steady heat retention with a maintenance-friendly interior and an exterior designed to present confidently at the table.

Key Features

Purpose-designed for slow braises, soups, bread and oven-to-table cooking in a 28 cm pot
28 cm nominal size
Heavy cast iron retains and distributes heat
Durable enamel finish requires no seasoning
Fitted lid supports slow, moist cooking
Oven-to-table colour and presentation

Why Choose This Product

The Stanley Rogers Cast Iron French Oven Bordeaux 28cm earns its place as both cookware and a serving piece. Heavy cast iron steadies heat for braises and bread, the enamelled interior avoids the seasoning routine of raw iron, and the Bordeaux exterior gives the pot enough presence to move directly to the table. Choose the 28 cm version by batch size and full lifting weight, not colour alone.

Simply Hospitality Notes

Match the piece to the specific job, working volume and full lifting weight. Stanley Rogers spans very different materials, so follow the individual care instructions rather than assuming every product shares the same dishwasher, oven or utensil compatibility.

Product Guide

Choose cookware by heat behaviour and maintenance. BI-PLY and Matrix Stainless use uncoated stainless cooking surfaces for browning and deglazing; lightweight cast iron retains heat with easier handling but needs seasoning; enamelled French ovens maximise steady moist cooking and table presentation without seasoning; carbon-steel woks respond fastest at high heat and improve as their patina develops.

Brand Guide

About Stanley Rogers: Founded in Melbourne in 1930, Stanley Rogers grew from Stanley Rogers' cutlery repair and sharpening business into one of Australia's best-known dining and kitchenware names. Its strongest position is not one material or price point, but the ability to bring a considered, gift-worthy design language across cutlery, glassware, cookware and entertaining. Baguette represents the premium 18/10 cutlery tradition with fluted formal handles; Albany offers a simpler contemporary everyday setting; Tamar provides broad, versatile lead-free crystal coverage while Barossa is taller and more dramatic. In cookware, SR-Matrix combines protected non-stick with stainless searing, BI-PLY prioritises robust professional construction, lightweight cast iron reduces handling weight, enamelled French ovens emphasise slow cooking and table presentation, and Ceramabake brings PFAS-free ceramic release to purpose-specific bakeware. Choose Stanley Rogers when coherent design, long guarantees and a more finished table or kitchen experience justify moving beyond anonymous utility. Compare Chef Inox or Tablekraft for commercial-service practicality, Luigi Bormioli or Stölzle for specialist stemware, and dedicated cookware brands where a single construction system is the overriding priority.

Product Details

This enamelled cast-iron French oven is configured for slow braises, soups, bread and oven-to-table cooking in a 28 cm pot. The 28 cm format determines usable cooking area, batch size and full lifting weight, so it should be matched to the recipe and cooktop zone rather than selected as a cosmetic range variation.

The Cast Iron Cookware range is differentiated by its own material, finish and handle or vessel design; the individual product should be selected by its specific role rather than treated as interchangeable with every Stanley Rogers piece.

Specifications

Product code: 42369
Range: Cast Iron Cookware
Product type: enamelled cast-iron French oven
Nominal size: 28 cm
Dimensions: 19cm x 34cm x 45cm

Care

Allow enamelled cast iron to cool before washing. Hand wash with non-abrasive tools, avoid thermal shock and lift rather than slide it across glass cooktops. Use wood, silicone or other non-scratching utensils to preserve the enamel.

Care Instructions Wood, nylon or silicone utensils recommended Hand wash only
Product Colour Bordeaux
Product Composition Cast Iron
Warranty 50 Years-Domestic
Dimension 19cm x 34cm x 45cm
Weight 9.26