Turbofan E27D3 Digital Electric Convection Oven
The Turbofan E27D3 is a compact, full-size digital convection oven engineered for performance and reliability in busy commercial kitchens. Featuring electronic controls, bi-directional fan airflow, and steam injection, it’s ideal for baking, roasting, and reheating. The unit can be bench-mounted or paired with the SK2731 stainless steel stand. For higher output, the model is also available in a double-stacked configuration.
Key features
- Three full-size tray capacity (460 × 660 mm trays)
- 85 mm tray spacing for even heat circulation
- Digital control panel with time and temperature displays
- Manual and programmable modes with up to 20 programs
- Programmable and manual steam injection
- 3-stage cooking with adjustable alarms
- Bi-directional reversing fan for consistent results
- Vitreous enamel oven chamber with dual halogen lighting
- Safe-Touch vented drop-down door with stay-cool handle
- Fully welded stainless-steel exterior and removable oven racks
Stand options
- SK2731N Stand: stainless steel construction with 6 tray runners for 600 × 400 mm trays or GN 1/1 pans, fitted with lockable castors
- SK2731U Stand: compatible with full-size trays (460 × 660 mm) or 12 half-size trays, with dual-locking front castors
- Both stands constructed from stainless steel tube frames with easy assembly
Double-stacked configuration (E27D3/2)
The E27D3/2 features two independent ovens mounted on a full stainless-steel base stand with adjustable feet or castors. Each oven operates independently, providing flexible high-volume cooking performance in a compact footprint.
- Two independent E27D3 ovens – total capacity of 6 trays
- Stainless-steel spacer frame and base stand
- Available in two versions: adjustable feet or castors
- Includes lower guard rail and vent extension for bottom oven
- Supplied as two ovens plus stacking kit for easy field assembly
Construction & design
- Vitreous enamel oven chamber with fully welded corners
- Stainless-steel top, sides and control panel
- Removable chrome-plated racks and side supports
- Dual 5 mm heat-resistant glass door with removable inner panel
- Heavy-duty hinges and counterbalanced door system
- Plug-in continuous door seal for easy maintenance
Controls
- Electronic thermostat with digital temperature display (50–260 °C)
- Two control knobs for time and temperature
- Manual and program modes with up to 20 stored recipes
- Steam injection button and stage cooking functionality
- Timer up to 180 minutes or 999 minutes in count-up mode
- Adjustable alarm volume and over-temperature cut-out
Cleaning & maintenance
- Vitreous enamel chamber for easy cleaning
- Removable fan baffle and side racks
- Hinged door glass for quick access and cleaning
- Plug-in removable door seal—no tools required
- Smooth stainless-steel exterior surfaces for effortless wipe-down
Specifications
- Model: E27D3 (single) / E27D3/2 (double)
- Tray Capacity: 3 × full-size (460 × 660 mm)
- Tray Spacing: 85 mm
- Power: 4.7 kW per oven
- Electrical Supply: 230–240 V / 50 Hz / 1 phase / 19.6 A
- Temperature Range: 50 – 260 °C
- Water Connection: ¾" BSP male (optional steam supply)
- External Dimensions (single): 810 W × 762 D × 607 H mm
- External Dimensions (double): 810 W × 763 D × 1571 H mm (feet) / 1653 H mm (castors)
- Oven Chamber (each): 695 W × 470 D × 305 H mm
- Weight: 61.9 kg (single) / 141 kg (double)
- Stand Dimensions: 810 W × 650 D × 880 H mm
- Warranty: 1 year
Turbofan E27D3 Digital Electric Convection Oven | Simply Hospitality
