Turbofan E35D6 Digital Electric Convection Oven
The Turbofan E35D6 is a full-size digital convection oven designed for consistent, high-volume cooking performance. Featuring precise digital controls, multi-stage programmable settings and powerful dual-speed fans, it’s built to handle commercial kitchens where reliability, even cooking, and versatility are key. Available as a single oven or as a double-stacked configuration with a stainless-steel base stand.
Key features
- Six full-size tray capacity – fits 406 × 736 mm or 457 × 762 mm trays
- 105 mm tray spacing for improved air circulation
- Digital time and temperature display with manual or program mode
- Up to 30 programs with 3-stage cooking and end-of-stage alarms
- Programmable and manual steam injection (5 levels)
- Two-speed bi-directional fan system for uniform heat distribution
- Core probe program cooking (optional probe available)
- Safe-Touch vented, side-hinged door with reversible hinging
- Dual halogen oven lamps and plug-in door seal for easy cleaning
- Fully welded vitreous-enameled oven chamber with stainless-steel exterior
Construction & design
- Stainless-steel top, sides, and control panel
- 5 mm double-glazed door glass for low heat loss
- Removable 6-position stainless-steel side racks
- Aluminised coated steel rear and base panels
- Available with bench feet, optional SK35 stainless-steel stand or as a double-stacked configuration
Stacked configuration (optional)
The E35D6 double stack pairs two ovens on a full stainless-steel base stand, available with adjustable feet or lockable castors. Each oven operates independently, allowing for simultaneous baking or roasting at different temperatures. The design includes a stainless-steel spacer frame, lower guard rail, and vent extensions for safe, efficient airflow.
- Two six-tray ovens (12 trays total capacity)
- Independently controlled ovens with full digital interfaces
- Stainless-steel base frame with adjustable feet or castors
- Height: 1968 mm including stand
Controls
- Electronic thermostat with digital display (50 – 260 °C)
- Countdown and elapsed time count modes (up to 999 minutes)
- Fan low-speed mode and programmable steam injection key
- Adjustable buzzer/alarm volume and over-temperature safety cut-out
Cleaning & maintenance
- Vitreous-enameled oven chamber for easy wipe-down
- Removable side racks and fan baffle for full access cleaning
- Plug-in continuous oven door seal (no tools required)
- Easy-clean door design with hinge-out outer glass panel
Specifications
- Model: E35D6-30
- Tray capacity: 6 × (457 × 762 mm) trays
- Tray spacing: 105 mm
- Power: 12.5 kW
- Electrical (3 phase): 400–415 V / 17.4 A per phase
- Electrical (1 phase option): 230–240 V / 52 A
- Temperature range: 50 °C – 260 °C
- Dimensions (single oven with feet): 910 W × 1022 D × 871 H mm
- Dimensions (double stack with stand): 910 W × 1022 D × 1968 H mm
- Oven chamber dimensions: 465 W × 800 D × 710 H mm
- Weight (single): 156 kg | (double stack): 325 kg
- Water connection (optional): ¾ inch BSP male
- Stand (SK35): 6-position tray runners | 76 mm castors or adjustable feet
- Warranty: 1 year
Turbofan E35D6 Digital Electric Convection Oven | Simply Hospitality
