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Supporting your business — from one Kiwi business to another.
Supporting your business — from one Kiwi business to another.

Valoriani ROTATING Series Woodfired/Combo Commercial Pizza Ovens

Special Order
Original price $39,722.35 - Original price $81,392.94
Original price
$52,266.82
$39,722.35 - $81,392.94
Current price $52,266.82

The Valoriani Rotating Series is designed for high-output commercial pizza operations where consistency, speed and reduced manual handling are important.

By using a rotating cooking floor, the oven helps reduce the need for constant manual pizza turning while supporting even exposure to heat during service.

It is best suited to busy pizzerias and restaurants where pizza production is high enough to justify a more advanced oven system.

Key features

  • Rotating cooking floor: Helps improve consistency and reduce the labour involved in constantly turning pizzas.
  • High-output commercial design: Built for venues where pizza is a core production item.
  • Refractory Cotto floor: Supports heat retention and even cooking quality.
  • RHS® heat recovery system: Uses recovered heat beneath the floor to support temperature stability.
  • Spitfire gas burner integration: Available on gas-supported models for control and faster heat management.
  • Adjustable controls: Allows control of cooking temperature, rotation speed and production flow.
  • Designed for consistency: Helps busy operators maintain repeatable results across large volumes.
  • Made in Italy: Part of Valoriani’s professional commercial oven family.
Capacity (Ø30cm) 5
Floor Diameter (mm) 900
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1600 x 1850 x 1879
Weight (kg) 1450
Power 2 x 10A GPO
Capacity (Ø30cm) 5
Floor Diameter (mm) 900
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1600 x 1850 x 1879
Weight (kg) 1450
Power 2 x 10A GPO
Capacity (Ø30cm) 13
Floor Diameter (mm) 1300
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 2000 x 2260 x 1879
Weight (kg) 1950
Power 2 x 10A GPO
Capacity (Ø30cm) 7
Floor Diameter (mm) 1000
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1600 x 1830 x 1874
Weight (kg) 1450
Power El: 2 x 10A GPO, Gas: 1 x 1/2” 104.4Mj/h
Capacity (Ø30cm) 10
Floor Diameter (mm) 1200
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 1800 x 2022 x 1874
Weight (kg) 1650
Power El: 2 x 10A GPO, Gas: 1 x 1/2” 104.4Mj/h
Capacity (Ø30cm) 14
Floor Diameter (mm) 1400
Mouth Opening (mm) 550 x 290
External Dimensions (W-D-H mm) 2000 x 2262 x 1874
Weight (kg) 1950
Power El: 2 x 10A GPO, Gas: 1 x 1/2” 104.4Mj/h

Valoriani Rotating Series wood fired and combo commercial pizza ovens

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Overview

The Rotating Series is the most production-focused Valoriani range in this file. It is designed for commercial venues where pizza output, consistency and efficient chef workflow are critical. The rotating floor helps present pizzas evenly to the heat source, reducing the manual turning load and improving consistency during busy service.

Why choose this model?

Choose the Rotating Series when pizza is a core product and the business needs repeatability at volume. It is a stronger operational choice than a fixed-floor oven where staff need to maintain speed, accuracy and consistency across a high number of pizzas.

Is this the right oven for your business?

Choose Rotating when output and repeatability matter more than simplicity. For smaller restaurants or lower-volume venues, a GR, OT, Igloo or Verace oven may be a better fit. For a true destination pizzeria with high throughput, the Rotating Series is the most operationally focused choice.

Cooking performance

The rotating floor is the key operational advantage. It helps each pizza receive more even exposure to the oven environment, reducing the need for constant manual turning and helping staff maintain output in busy service. On gas-assisted versions, the Spitfire burner and control system can further support temperature management and production consistency.

Suitable applications

  • High-output pizzerias
  • Restaurants with pizza as a core menu category
  • Open kitchens needing consistent production flow
  • Venues wanting gas-assisted control with wood fired character
  • Operators wanting to reduce manual pizza turning during service

Specifications

ModelListed capacity in current rangeFuel configurationKey production benefit
R905 pizzasWoodCompact rotating-floor option for lower-volume sites
R1109 pizzasWoodLarger wood fired rotating option
R13013 pizzasWoodHigher-capacity wood fired rotating option
R1007 pizzasWood/GasGas-assisted rotating-floor option for consistent service
R12010 pizzasWood/GasBalanced commercial production format
R14014 pizzasWood/GasHigher-output gas-assisted rotating format

Installation requirements

  • Confirm exact model dimensions, access requirements and services at quotation stage.
  • Plan mechanical handling and installation carefully due to commercial oven weight and size.
  • Confirm whether wood-only or wood/gas configuration is required.
  • Commercial flue and ventilation design must be confirmed before installation.
  • Gas-assisted models require the correct gas type and certified installation.

About Valoriani

Valoriani is an Italian wood fired oven manufacturer from Tuscany with a long history in refractory oven construction. The range is known for its refractory cooking floors, strong heat retention and traditional Italian cooking performance. For Simply Hospitality customers, Valoriani is best considered a premium oven brand for operators who want the oven to be part of the food quality, workflow and dining experience rather than just another appliance.

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