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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Wusthof Classic White Santoku 17cm  Santoku Knives

Wüsthof Classic White Santoku 17cm

$340.07 - $340.07
$340.07
$340.07 - $340.07
$340.07
SKU 1040231317

The Wüsthof Classic White Santoku 17cm is a broad-bladed Asian-profile knife for controlled push cuts, fine slicing and efficient vegetable preparation.

Key Features

  • 17 cm blade sized for vegetables, boneless proteins and fine slicing
  • Precision-forged Classic construction with full tang and full bolster
  • Wüsthof stainless steel hardened to 58 HRC
  • Colour-finished synthetic handle with stainless-steel rivets
  • Made in Solingen, Germany

Why Choose This Product

Choose this for precise, controlled board work and a flatter cutting action than a traditional Western chef's knife. The medium format balances quick control with enough blade face for efficient vegetable work. The White handle also provides a distinctive visual identity that is easy to recognise in a shared kitchen or coordinated collection. Within the Classic Colour range, this model stands out for full Classic cutting performance with a distinctive handle colour that is easy to identify in a busy kitchen.
Simply Hospitality Notes

This profile rewards controlled push cuts and a stable knife-friendly board. Avoid bones, frozen food and twisting cuts; the fine edge is designed for precision rather than impact.

Product Guide

Use a forward-and-down push cut and lift the blade cleanly between strokes. The broad face is useful for transferring prepared ingredients, but use the spine—not the edge—to move food across the board.

Brand Guide

About Wüsthof: Wüsthof has made knives in Solingen, Germany since 1814. Its collection ranges from lighter laser-cut Gourmet knives to precision-forged Classic, Ikon, Crafter, Performer and newer everyday lines, allowing cooks to choose by weight, handle feel and finish rather than brand name alone. Quality edges should be hand washed, dried immediately and maintained regularly.

Product Details

The broad face gives useful knuckle clearance and can help transfer prepared ingredients, while the flatter edge profile rewards a controlled forward-and-down cutting action. The Classic Colour specification pairs precision-forged Classic construction with full tang and full bolster and colour-finished synthetic handle with stainless-steel rivets to shape balance, durability and maintenance in daily use.

Best Suited To

  • Vegetables, boneless proteins and fine slicing
  • Cooks who prefer push cutting to a pronounced rocking action
  • Fast board work with useful blade-face clearance

Technical Specifications

  • Brand: Wüsthof
  • Range: Classic Colour
  • Product type: Asian Knife
  • Blade length: 17 cm
  • Construction: Precision-forged Classic construction with full tang and full bolster
  • Blade steel: Wüsthof stainless steel
  • Hardness: 58 HRC
  • Handle: Colour-finished synthetic handle with stainless-steel rivets
  • Country / place of manufacture: Solingen, Germany
  • Product code: 1040231317

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Composition Stainless Steel
  • Product Colour Stainless Steel, White
  • Dimension 17 cm
  • Weight

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