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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Wusthof Gourmet Fillet Knife 16cm  Filleting Knives

Wüsthof Gourmet Fillet Knife 16cm

$149.50 - $149.50
$149.50
$149.50 - $149.50
$149.50
SKU 1035049116

The Wüsthof Gourmet Fillet Knife 16cm is a narrow specialist for following bones, trimming connective tissue and portioning proteins with less waste.

Key Features

  • 16 cm blade sized for boning, trimming and joint work
  • Fine straight edge
  • Laser-cut stamped blade for lighter, more agile handling
  • Wüsthof stainless steel hardened to 56 HRC
  • Triple-riveted synthetic handle
  • Made in Solingen, Germany

Why Choose This Product

Choose this for work around bones and joints rather than general chopping. A firmer blade gives added control when working through joints and dense connective tissue. The compact length keeps the tip close and controllable around joints and fine contours. Within the Gourmet range, this model stands out for a lighter and more accessible Wüsthof option for cooks who value speed and low fatigue over the weight of a forged blade.
Simply Hospitality Notes

Match flexibility to the job: flexible blades excel at fish and close contouring, while firmer profiles give better control at joints. Never lever sideways with the tip.

Product Guide

Work with short, visible strokes and keep the edge angled toward bone rather than flesh. Follow the natural joint or contour instead of forcing the blade through resistance.

Brand Guide

About Wüsthof: Wüsthof has made knives in Solingen, Germany since 1814. Its collection ranges from lighter laser-cut Gourmet knives to precision-forged Classic, Ikon, Crafter, Performer and newer everyday lines, allowing cooks to choose by weight, handle feel and finish rather than brand name alone. Quality edges should be hand washed, dried immediately and maintained regularly.

Product Details

Its controlled profile reaches joints and contours that are awkward for a broad chef's knife, supporting accurate trimming without removing unnecessary meat. The Gourmet specification pairs laser-cut stamped blade for lighter, more agile handling and triple-riveted synthetic handle to shape balance, durability and maintenance in daily use.

Best Suited To

  • Boning, trimming and joint work
  • Meat, poultry or fish preparation as specified
  • Reducing waste through controlled close cuts

Technical Specifications

  • Brand: Wüsthof
  • Range: Gourmet
  • Product type: Boning Knife
  • Blade length: 16 cm
  • Edge / blade profile: Fine straight edge
  • Construction: Laser-cut stamped blade for lighter, more agile handling
  • Blade steel: Wüsthof stainless steel
  • Hardness: 56 HRC
  • Handle: Triple-riveted synthetic handle
  • Country / place of manufacture: Solingen, Germany
  • Product code: 1035049116

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Black, Stainless Steel
  • Product Composition Chrom Molybdenum Vanadium
  • Dimension 16 cm
  • Weight

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