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Supporting your business — from one Kiwi business to another.
Yasaki 300mm Fresh Meat Slicer - HBS-300C product image

Yasaki 300mm Fresh Meat Slicer - HBS-300C

$2,421.90 - $2,421.90
$2,421.90
$2,421.90 - $2,421.90
$2,421.90
SKU HBS-300C

A purpose-specific commercial meat slicer designed for controlled thickness, repeatable portions and safer production than hand slicing.

Key Features

  • 300mm forged stainless-steel blade
  • Specified for fresh and non-frozen meat
  • Adjustable slice thickness: 0.2-15mm
  • Gear-driven blade system
  • Polished anodised aluminium-magnesium body
  • Protected removable blade cover and carriage
  • Integrated sharpener
  • 250W motor with 10A plug connection

Why Choose This Product

Choose the HBS-300C for fresh and non-frozen meat where a smooth carriage, 300mm forged blade and 0.2-15mm adjustment support deli and butchery portions. It is the correct choice over the HBS-300 when the workload is chilled smallgoods or fresh cuts rather than frozen product.
Simply Hospitality Notes

This is high-risk cutting equipment and must be operated by trained staff. Use the carriage and guards, isolate power before cleaning or sharpening, and never use a fresh-meat-only model for frozen product or a frozen-product model for fresh meat unless expressly approved.

Product Guide

Match the slicer to the product before comparing blade diameter. Fresh, chilled and frozen meat place different loads on the blade and carriage; use only the duty stated for this model. Check maximum product size, required thickness, cleaning frequency and whether manual or automatic feed best fits daily volume.

Brand Guide

About Yasaki: Yasaki offers accessible commercial food-preparation equipment for operators who need practical capacity and clearly defined functions without moving into premium specialist machinery. The range spans mixing, slicing, blending, portion preparation and vacuum packing. Its strongest value comes from choosing the model closely around the actual task, batch size and electrical supply, then maintaining it as commercial equipment.

Product Details

Each Yasaki slicer in this range has a distinct intended duty. The HBS-300 is listed for frozen meat and specifically not for fresh meat; HBS-300C is for non-frozen meat; the AMS320B-AUTOMATIC adds automatic 42-slice-per-minute feed for frozen roll meat.

Best Suited To

  • butcheries, delicatessens and food-production kitchens
  • repeat portioning where thickness consistency affects yield
  • operators selecting a slicer for a clearly defined fresh or frozen duty

Technical Specifications

  • Model: HBS-300C
  • Electrical: 230V; 250W; 10A outlet required
  • Overall dimensions: 748 W x 686 D x 678 H mm
  • 300mm forged stainless-steel blade
  • Specified for fresh and non-frozen meat
  • Adjustable slice thickness: 0.2-15mm
  • Gear-driven blade system
  • Polished anodised aluminium-magnesium body
  • Protected removable blade cover and carriage
  • Integrated sharpener
  • 250W motor with 10A plug connection

Installation & Operating Considerations

This is high-risk cutting equipment and must be operated by trained staff. Use the carriage and guards, isolate power before cleaning or sharpening, and never use a fresh-meat-only model for frozen product or a frozen-product model for fresh meat unless expressly approved.

Warranty

2 Years Parts and Labour. Warranty validity depends on correct installation, operation, cleaning and servicing in accordance with the supplied instructions.

  • Model Default Title
  • Models HBS-300C
  • Dimensions 748 W x 686 D x 678 H mm
  • Electrical 230V; 250W; 10A outlet required
  • Dimension 748 W x 686 D x 678 H mm
  • Weight

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