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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Yaxell Ketu Japanese Damascus Steak Knife 113mm  Steak Knives

Yaxell Ketu Japanese Damascus Steak Knife 113mm

$244.57 - $244.57
$244.57
$244.57 - $244.57
$244.57
SKU 34913

The Yaxell Ketu Japanese Damascus Steak Knife 113mm is a table knife designed to portion cooked meat cleanly at the plate.

Key Features

  • 113 mm blade sized for steak, chops and other plated proteins
  • Fine straight edge
  • 193-layer Damascus construction
  • SG2 micro-carbide powdered-steel core hardened to 63 HRC
  • Black canvas Micarta handle; wooden sheath supplied on individual knives
  • Made in Seki, Japan

Why Choose This Product

Choose this for a noticeably cleaner table experience than a standard dinner knife. The plain edge gives the cleanest cut and a refined feel, provided it is maintained properly. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.
Simply Hospitality Notes

For hospitality use, balance cutting feel against maintenance: a plain edge gives the cleanest slice, while a serrated edge holds serviceability longer between sharpening cycles.

Product Guide

Use a smooth drawing action rather than heavy downward pressure. For plain-edge models, routine honing maintains a clean table cut; serrated models need less frequent specialist attention.

Brand Guide

About Yaxell: Yaxell has produced kitchen knives in Seki, Japan since 1932, combining the region's blade-making heritage with modern stainless and powdered steels. Its ranges progress from practical three-layer knives to highly layered VG10 and SG2 Damascus collections, giving customers meaningful choices in edge retention, finish, handle and investment level.

Product Details

A purpose-made steak profile keeps table service controlled and avoids the tearing that can occur with a blunt general table knife. The Super Gou Ypsilon specification pairs 193-layer Damascus construction and black canvas Micarta handle; wooden sheath supplied on individual knives to shape balance, durability and maintenance in daily use.

Best Suited To

  • Steak, chops and other plated proteins
  • Restaurants wanting consistent place settings
  • Home dining where cutting performance matters at the table

Technical Specifications

  • Brand: Yaxell
  • Range: Super Gou Ypsilon
  • Product type: Steak Knife
  • Blade length: 113 mm
  • Edge / blade profile: Fine straight edge
  • Construction: 193-layer Damascus construction
  • Blade steel: SG2 micro-carbide powdered-steel core
  • Hardness: 63 HRC
  • Handle: Black canvas Micarta handle; wooden sheath supplied on individual knives
  • Country / place of manufacture: Seki, Japan
  • Product code: 34913

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Black, Stainless Steel
  • Product Composition pakkawood, SG2 micro-carbide
  • Dimension 113 mm
  • Weight

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