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There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
There is a system change taking place so some orders may not ship until Tuesday 2nd September. Thank you for your patience!
Yaxell RAN PLUS Japanese Damascus Paring Knife 80mm  Paring Knives

Yaxell RAN PLUS Japanese Damascus Paring Knife 100mm

$132.33 - $132.33
$132.33
$132.33 - $132.33
$132.33
SKU 366035

The Yaxell RAN PLUS Japanese Damascus Paring Knife 100mm is a compact precision knife for peeling, trimming, shaping and close in-hand preparation.

Key Features

  • 100 mm blade sized for peeling, coring and trimming fruit and vegetables
  • Fine straight edge
  • 193-layer Damascus construction
  • SG2 micro-carbide powdered-steel core hardened to 63 HRC
  • Black canvas Micarta handle; wooden sheath supplied on individual knives
  • Made in Seki, Japan

Why Choose This Product

Choose this for close control. Its compact blade is safer and more accurate than a chef's knife for small ingredients, curved cuts and jobs performed in the hand. The slightly longer blade adds useful reach while remaining precise enough for detailed preparation. Within the Super Gou Ypsilon range, this model stands out for Yaxell's statement range, delivering exceptional edge retention, elaborate Damascus work and presentation-level finishing.
Simply Hospitality Notes

A paring knife should feel secure in a fingertip grip and remain easy to control off the board. Keep the edge sharp—small blunt knives encourage excessive hand pressure close to the blade.

Product Guide

Use the board for firm produce and reserve in-hand cuts for controlled peeling and trimming. Keep fingertips behind the cutting path and let the tip perform the detailed work.

Brand Guide

About Yaxell: Yaxell has produced kitchen knives in Seki, Japan since 1932, combining the region's blade-making heritage with modern stainless and powdered steels. Its ranges progress from practical three-layer knives to highly layered VG10 and SG2 Damascus collections, giving customers meaningful choices in edge retention, finish, handle and investment level.

Product Details

The short blade keeps the cutting edge close to the hand, making it easier to control small cuts and detailed work that feel clumsy with a chef's knife. The Super Gou Ypsilon specification pairs 193-layer Damascus construction and black canvas Micarta handle; wooden sheath supplied on individual knives to shape balance, durability and maintenance in daily use.

Best Suited To

  • Peeling, coring and trimming fruit and vegetables
  • Garnish work and detailed preparation
  • Small ingredients and controlled in-hand cuts

Technical Specifications

  • Brand: Yaxell
  • Range: Super Gou Ypsilon
  • Product type: Paring Knife
  • Blade length: 100 mm
  • Edge / blade profile: Fine straight edge
  • Construction: 193-layer Damascus construction
  • Blade steel: SG2 micro-carbide powdered-steel core
  • Hardness: 63 HRC
  • Handle: Black canvas Micarta handle; wooden sheath supplied on individual knives
  • Country / place of manufacture: Seki, Japan
  • Product code: 366035

Care & Maintenance

Hand wash promptly in warm water with mild detergent, then dry immediately. Use wood or suitable synthetic cutting boards rather than glass, stone or metal. Store the edge protected, hone as appropriate and sharpen at an angle suited to the knife; never twist the blade or use it on frozen food or bone unless specifically designed for that work.

  • Product Colour Black, Stainless Steel
  • Product Composition VG10 Stainless Steel
  • Dimension 100 mm
  • Weight

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